Acai7 Acai Berry Powder | Freeze Dried 4:1 Extract | QCE 4,000mg Per Scoop | Antioxidant Support

Key Benefits

• Helps protect cells from oxidative stress caused by free radicals
• Supports antioxidant defences with the concentrated anthocyanin and polyphenol content of freeze dried acai berry extract
• 1,000mg of freeze dried 4:1 acai berry extract per scoop, equivalent to 4,000mg of raw acai berry fruit (QCE 4,000mg)
• Freeze dried to preserve the full polyphenol and anthocyanin content of fresh acai berry fruit skin and pulp
• Vegan, sugar free, gluten free, dairy free, soy free, and non GMO
• Versatile powder format for smoothies, bowls, yogurt, oatmeal, and shakes
• Health Canada licensed with NPN 80036856 | Acai7 brand | Made in Canada

What This Is

Acai7 Acai Berry Powder provides 1,000mg of freeze dried 4:1 concentrated acai berry extract per scoop, derived from the fruit skin and pulp of Euterpe oleracea (acai palm), native to the Amazon rainforest of Brazil. The 4:1 concentration ratio means 4 parts of raw acai berry fruit were used to produce 1 part of this extract, making each scoop equivalent to 4,000mg (4 grams) of raw acai berry fruit (QCE 4,000mg). Freeze drying preserves the full polyphenol and anthocyanin content of fresh acai berry at low temperatures, without the heat degradation that occurs with conventional spray drying. This product is licensed by Health Canada with NPN 80036856 and is manufactured in Canada to GMP standards under the Acai7 brand.

The Science

What Is Acai Berry?

Acai (Euterpe oleracea) is a palm tree native to the Amazon rainforest of Brazil and other parts of South America, producing small, dark purple berries that are among the most antioxidant dense fruits known. The fruit skin and pulp of acai berries are exceptionally rich in anthocyanins, a class of flavonoid polyphenols responsible for their deep purple colour and potent antioxidant activity, as well as proanthocyanidins, phenolic acids, and healthy fats including oleic acid and palmitic acid. Research consistently ranks acai among the highest antioxidant capacity fruits by ORAC (Oxygen Radical Absorbance Capacity) value, with antioxidant activity comparable to or exceeding many well known antioxidant foods including blueberries, pomegranate, and red wine.

Why Freeze Dried?

Freeze drying (lyophilization) is a low temperature dehydration process that removes moisture from the acai berry extract by freezing it and then reducing the surrounding pressure to allow the frozen water to sublimate directly from solid to vapour, without passing through a liquid phase. This process preserves the full polyphenol, anthocyanin, and nutrient content of fresh acai berry at temperatures that do not degrade heat sensitive compounds, unlike conventional spray drying or heat drying methods. Freeze dried acai extract retains a higher concentration of bioactive polyphenols per gram than conventionally dried acai powder, making it the preferred processing method for premium acai supplementation.

Understanding QCE and Concentration

QCE (Quantity Crude Equivalent) is the standard way to express the potency of a concentrated botanical extract relative to the raw plant material. This formula provides 1,000mg of 4:1 freeze dried acai berry extract per scoop. The 4:1 ratio means 4 grams of raw acai berry fruit skin and pulp were used to produce 1 gram of this concentrated extract. Therefore, each 1,000mg scoop is equivalent to 4,000mg (4 grams) of raw acai berry fruit (QCE 4,000mg). This concentration allows a meaningful dose of acai polyphenol antioxidants to be delivered in a convenient single scoop serving.

Anthocyanins and Antioxidant Defence

Anthocyanins are the primary bioactive polyphenols in acai berry and are responsible for both the deep purple colour and the potent antioxidant activity of the fruit. Acai anthocyanins, particularly cyanidin 3 glucoside and cyanidin 3 rutinoside, are potent scavengers of reactive oxygen species (free radicals), helping to protect cells from oxidative stress. Oxidative stress occurs when the production of reactive oxygen species exceeds the body's antioxidant defence capacity, and is associated with normal aging and environmental exposures. Regular consumption of anthocyanin rich foods and supplements supports the body's antioxidant defence network, helping to maintain cellular health.

Ingredients

Medicinal Ingredient (per 1 scoop)

• Acai Palm Berry Extract (Euterpe oleracea, fruit skin and pulp) 1,000mg Freeze dried | 4:1 concentrate | QCE 4,000mg | Helps protect cells from oxidative stress | NPN 80036856

Non Medicinal Ingredients

None listed. This is a pure acai berry extract powder with no fillers, binders, artificial colours, flavours, sweeteners, or preservatives. Vegan, sugar free, gluten free, dairy free, soy free, non GMO.

Quality and Trust

• NPN 80036856 Licensed by Health Canada as a Natural Health Product
• Made in Canada GMP certified facility under Health Canada oversight
• Freeze dried Low temperature processing preserves full polyphenol and anthocyanin content
• 4:1 concentrate QCE 4,000mg raw acai berry per scoop
• Fruit skin and pulp The highest anthocyanin containing parts of the acai berry
• Vegan 100% plant based, no animal derived ingredients
• Sugar free No added sugars or sweeteners
• Gluten free, dairy free, soy free
• Non GMO Free from genetically modified organisms

How to Use

Take 1 scoop once daily. Mix into smoothies, blend into acai bowls, stir into yogurt, sprinkle over oatmeal, or shake into a post workout recovery drink. The powder blends easily into cold liquids and adds a vibrant purple colour and mild berry flavour to any recipe. Because it is sugar free, it will not significantly alter the sweetness of your recipes.

Who This Product Is For

• Adults seeking concentrated acai berry antioxidant support in a versatile powder format
• Those following vegan, plant based, sugar free, gluten free, or dairy free diets
• Individuals who prefer powder format supplements for easy incorporation into daily food and beverage routines
• Health conscious consumers who prioritize Health Canada licensed, GMP manufactured, freeze dried botanical supplements

Safety and Cautions

Consult a healthcare practitioner before use if you are pregnant or breastfeeding. Hypersensitivity or allergy has been known to occur with acai or plants of the Arecaceae (palm) family. Discontinue use and consult a healthcare practitioner if you experience signs of allergy or hypersensitivity.

• Keep out of reach of children
• Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly sealed after each use to prevent moisture absorption
• Do not use if the seal is broken or missing

NPN 80036856. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.