Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects
Bioscience, Biotechnology, and Biochemistry, 2009
Apple cider vinegar and green tea extract in a single capsule two of the most studied botanical ingredients for body weight management support. Apple Cider Vinegar (Malus domestica, fruit) 200 mg, 2:1 extract (400 mg QCE), standardized to 4% acetic acid. Green Tea Extract (Camellia sinensis, leaf) 225 mg, 2:1 extract (450 mg QCE), providing 75 mg EGCG and 37.5 mg naturally occurring caffeine per capsule. For body weight management as part of a calorie reduced diet and exercise program.
Apple cider vinegar is produced through a two-stage fermentation of crushed apples: first by yeast to produce alcohol, then by Acetobacter bacteria to convert alcohol to acetic acid. Acetic acid is the primary bioactive compound in ACV. This formula uses a 2:1 extract standardized to 4% acetic acid, delivering a concentrated and consistent dose of acetic acid per capsule without the tooth enamel erosion and esophageal irritation risks of liquid ACV, which has a pH of approximately 2–3.
Green tea extract is derived from the leaves of Camellia sinensis one of the richest dietary sources of catechin polyphenols. The primary catechin in green tea is epigallocatechin gallate (EGCG), the most extensively studied green tea catechin for antioxidant activity and metabolic support. This formula provides 75 mg of EGCG per capsule from a 2:1 extract. Green tea also contains naturally occurring caffeine 37.5 mg per capsule (75 mg per day at the recommended dose).
Apple cider vinegar and green tea extract in a single capsule two of the most studied botanical ingredients for body weight management support. Apple Cider Vinegar (Malus domestica, fruit) 200 mg, 2:1 extract (400 mg QCE), standardized to 4% acetic acid. Green Tea Extract (Camellia sinensis, leaf) 225 mg, 2:1 extract (450 mg QCE), providing 75 mg EGCG and 37.5 mg naturally occurring caffeine per capsule. For body weight management as part of a calorie reduced diet and exercise program.
Apple cider vinegar is produced through a two-stage fermentation of crushed apples: first by yeast to produce alcohol, then by Acetobacter bacteria to convert alcohol to acetic acid. Acetic acid is the primary bioactive compound in ACV. This formula uses a 2:1 extract standardized to 4% acetic acid, delivering a concentrated and consistent dose of acetic acid per capsule without the tooth enamel erosion and esophageal irritation risks of liquid ACV, which has a pH of approximately 2–3.
Green tea extract is derived from the leaves of Camellia sinensis one of the richest dietary sources of catechin polyphenols. The primary catechin in green tea is epigallocatechin gallate (EGCG), the most extensively studied green tea catechin for antioxidant activity and metabolic support. This formula provides 75 mg of EGCG per capsule from a 2:1 extract. Green tea also contains naturally occurring caffeine 37.5 mg per capsule (75 mg per day at the recommended dose).
Serving Size: 1 Capsule
Servings Per Container: 30
† Daily Value not established.
Bioscience, Biotechnology, and Biochemistry, 2009
International Journal of Obesity, 2009
European Journal of Clinical Nutrition, 2005
Research information is provided for educational purposes and does not replace the product's approved label information.