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提升您的健康,选择Nutridom无味大蒜提取物软胶囊,这是一款优质大蒜油补充剂,采用100:1浓缩配方,确保最大效力。源自加拿大,并在加拿大制造,这些高质量的软胶囊旨在支持心血管健康,促进整体健康。

产品功效

心血管健康:无味大蒜提取物含有大蒜素、蒜氨酸和三烯丙基硫化物等化合物,这些成分已被证明对心血管健康有益。这些化合物有助于降低血压、减少胆固醇水平(尤其是“坏”胆固醇LDL)和改善血液循环。定期食用有助于支持心脏健康,降低心血管疾病的风险。

免疫支持:大蒜因其抗菌和增强免疫的特性而闻名。大蒜素是其中的关键活性成分,具有抗细菌、抗病毒和抗真菌作用,有助于身体对抗感染,增强免疫系统。定期食用无味大蒜提取物软胶囊可以减少感冒、流感和其他呼吸道感染的频率和严重程度。

抗氧化保护:大蒜富含抗氧化剂,有助于中和自由基,减少体内的氧化应激。这些抗氧化剂可以保护细胞和组织免受损伤,可能降低患癌症和阿尔茨海默病等慢性疾病的风险。定期食用无味大蒜提取物软胶囊,通过增强身体的抗氧化防御机制,促进整体健康和长寿。

抗炎效果:大蒜具有显著的抗炎特性,有助于减少体内的炎症。慢性炎症与多种健康状况有关,包括关节炎、糖尿病和心血管疾病。无味大蒜提取物软胶囊可以帮助缓解炎症性疾病的症状,通过减少炎症水平促进整体健康。

消化健康:传统上,大蒜被用于支持消化健康,缓解胀气、胃气和消化不良等胃肠问题。它可以刺激消化,改善营养吸收,支持健康的肠道微生物群。定期食用无味大蒜提取物软胶囊有助于保持消化舒适,促进肠道健康。

排毒作用:大蒜含有硫化合物,有助于肝脏功能并增强身体的排毒过程。这些化合物帮助肝脏排除毒素、重金属和其他有害物质,从而促进整体排毒和代谢健康。食用无味大蒜提取物软胶囊可以支持肝脏健康,增强身体的自然排毒途径。

认知功能:研究表明,大蒜可能具有神经保护作用,改善认知功能。其抗氧化和抗炎特性可以保护脑细胞免受损伤,降低年龄相关认知衰退的风险,支持记忆和心理清晰度。定期食用无味大蒜提取物软胶囊有助于脑健康和认知长寿。

选择Nutridom无味大蒜提取物软胶囊,为您的心血管、免疫、消化和整体健康提供全面支持。

Nutridom无味大蒜 5mg(500mg QCE)(120粒软胶囊),加拿大制造,高品质,支持心脏健康,增强免疫系统,降低血压,支持骨骼健康,促进血液循环

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Health Canada Licensed Natural Health Product (NPN 80043450)

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提升您的健康,选择Nutridom无味大蒜提取物软胶囊,这是一款优质大蒜油补充剂,采用100:1浓缩配方,确保最大效力。源自加拿大,并在加拿大制造,这些高质量的软胶囊旨在支持心血管健康,促进整体健康。

产品功效

心血管健康:无味大蒜提取物含有大蒜素、蒜氨酸和三烯丙基硫化物等化合物,这些成分已被证明对心血管健康有益。这些化合物有助于降低血压、减少胆固醇水平(尤其是“坏”胆固醇LDL)和改善血液循环。定期食用有助于支持心脏健康,降低心血管疾病的风险。

免疫支持:大蒜因其抗菌和增强免疫的特性而闻名。大蒜素是其中的关键活性成分,具有抗细菌、抗病毒和抗真菌作用,有助于身体对抗感染,增强免疫系统。定期食用无味大蒜提取物软胶囊可以减少感冒、流感和其他呼吸道感染的频率和严重程度。

抗氧化保护:大蒜富含抗氧化剂,有助于中和自由基,减少体内的氧化应激。这些抗氧化剂可以保护细胞和组织免受损伤,可能降低患癌症和阿尔茨海默病等慢性疾病的风险。定期食用无味大蒜提取物软胶囊,通过增强身体的抗氧化防御机制,促进整体健康和长寿。

抗炎效果:大蒜具有显著的抗炎特性,有助于减少体内的炎症。慢性炎症与多种健康状况有关,包括关节炎、糖尿病和心血管疾病。无味大蒜提取物软胶囊可以帮助缓解炎症性疾病的症状,通过减少炎症水平促进整体健康。

消化健康:传统上,大蒜被用于支持消化健康,缓解胀气、胃气和消化不良等胃肠问题。它可以刺激消化,改善营养吸收,支持健康的肠道微生物群。定期食用无味大蒜提取物软胶囊有助于保持消化舒适,促进肠道健康。

排毒作用:大蒜含有硫化合物,有助于肝脏功能并增强身体的排毒过程。这些化合物帮助肝脏排除毒素、重金属和其他有害物质,从而促进整体排毒和代谢健康。食用无味大蒜提取物软胶囊可以支持肝脏健康,增强身体的自然排毒途径。

认知功能:研究表明,大蒜可能具有神经保护作用,改善认知功能。其抗氧化和抗炎特性可以保护脑细胞免受损伤,降低年龄相关认知衰退的风险,支持记忆和心理清晰度。定期食用无味大蒜提取物软胶囊有助于脑健康和认知长寿。

选择Nutridom无味大蒜提取物软胶囊,为您的心血管、免疫、消化和整体健康提供全面支持。

Supplement Facts

Supplement Facts

Serving Size: 2 Softgels

Servings Per Container: 15

Ingredient
Amount Per
Serving
% Daily
Value
Garlic (Allium sativum, Bulb) 5mg (100:1, QCE 500mg)
10 mg (QCE 1,000 mg)
*

† Daily Value not established

Other Ingredients:
Glycine Soja (Soybean) Oil, Gelatin, Glycerin.

Clinical Research

Effect of garlic on blood pressure: a systematic review and meta analysis

BMC Cardiovascular Disorders, 2012

This systematic review and meta analysis examined the effect of garlic supplementation on blood pressure across randomized controlled trials. The analysis included trials using garlic powder, aged garlic extract, and garlic oil preparations in adults with elevated or normal blood pressure. Garlic supplementation was associated with a statistically significant reduction in systolic blood pressure compared to placebo across included trials, with the effect most pronounced in participants with elevated baseline blood pressure. The proposed mechanisms center on garlic's organosulfur compounds particularly S-allylcysteine (SAC) and ajoene which support healthy endothelial function and nitric oxide bioavailability, contributing to healthy blood vessel tone. The authors concluded that garlic supplementation may be a useful adjunct for supporting healthy blood pressure within normal ranges in adults.

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Cochrane Database of Systematic Reviews, 2012

This Cochrane systematic review examined the evidence for garlic supplementation in cardiovascular risk reduction, with a particular focus on lipid profiles and cardiovascular outcomes. Included trials evaluated garlic powder, aged garlic extract, and garlic oil preparations across adults with elevated cardiovascular risk markers. The review found consistent evidence that garlic supplementation was associated with modest but statistically significant reductions in total cholesterol and LDL cholesterol compared to placebo across multiple trials, with the effect sustained in trials of 12 weeks or longer. The proposed mechanisms include garlic organosulfur compounds' effects on hepatic cholesterol synthesis and lipid oxidation. The authors noted that garlic is among the most widely studied botanical compounds for cardiovascular risk factor management and concluded that the evidence supports garlic's role in maintaining healthy cholesterol levels within normal ranges as part of a cardiovascular health strategy.

Aged garlic extract modifies human immunity

Journal of Nutrition, 2016

This randomized, double blind, placebo controlled trial examined the effects of aged garlic extract (AGE) supplementation on immune cell function and cold and flu symptom severity in healthy adults over 90 days. Participants receiving AGE supplementation showed significantly greater proliferation of natural killer (NK) cells and gamma-delta T cells compared to placebo, indicating enhanced innate and adaptive immune cell activity. AGE-supplemented participants also reported significantly fewer days of illness and reduced symptom severity during the cold and flu season compared to placebo. The authors attributed these effects to AGE's organosulfur compounds particularly S-allylcysteine (SAC) which support immune cell proliferation and activity and provide antioxidant protection of immune cells during periods of oxidative stress.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is garlic used for?

Garlic is traditionally used to support cardiovascular health, immune function, and general wellness.

How does garlic support heart health?

Garlic contains naturally occurring sulfur compounds and other plant constituents that are commonly associated with cardiovascular and circulatory health support

Does garlic support the immune system?

Yes. Garlic has a long history of traditional use in supporting immune health and the body’s natural defenses.