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Wild Oregano Oil (Origanum vulgare, leaf) 200mg per softgel, standardized for high carvacrol content the primary phenolic compound responsible for oregano oil’s immune supporting, antioxidant, and antimicrobial bioactivity.

What Is Carvacrol and Why Does It Matter?

Carvacrol (5-isopropyl-2-methylphenol) is a monoterpenoid phenol and the primary bioactive compound in wild oregano oil, typically comprising 60–85% of total phenol content in high quality wild Origanum vulgare. Carvacrol is the quality marker and potency indicator for oregano oil supplements low quality products may contain as little as 20–30% carvacrol, while high quality concentrates contain 70% or more. This formula is standardized for high carvacrol content, ensuring consistent potency in every softgel.

Origanum vulgare vs. Common Oregano

Wild oregano oil from Origanum vulgare grown in Mediterranean climates produces significantly higher concentrations of carvacrol and thymol compared to common culinary oregano (Origanum marjoram). The species, growing region, and climate all directly influence carvacrol content. This formula uses wild harvested Origanum vulgare from Mediterranean-region source material the authentic species used in traditional medicine and in the majority of clinical research on oregano oil.

Why Softgel Format?

Wild oregano oil is intensely pungent in liquid form, with a burning sensation and strong lingering taste that makes consistent daily use difficult for many people. The gelatin softgel encapsulates the high carvacrol concentrate in a sealed shell, delivering full potency without the burning, taste, or odour of liquid drops making consistent daily use practical and comfortable.

Wild Oregano Oil | High Carvacrol Concentrate | Immune and Antioxidant Support | 30 Softgels

Regular price $23.50
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Health Canada Licensed Natural Health Product (NPN 80101649)

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Wild Oregano Oil (Origanum vulgare, leaf) 200mg per softgel, standardized for high carvacrol content the primary phenolic compound responsible for oregano oil’s immune supporting, antioxidant, and antimicrobial bioactivity.

What Is Carvacrol and Why Does It Matter?

Carvacrol (5-isopropyl-2-methylphenol) is a monoterpenoid phenol and the primary bioactive compound in wild oregano oil, typically comprising 60–85% of total phenol content in high quality wild Origanum vulgare. Carvacrol is the quality marker and potency indicator for oregano oil supplements low quality products may contain as little as 20–30% carvacrol, while high quality concentrates contain 70% or more. This formula is standardized for high carvacrol content, ensuring consistent potency in every softgel.

Origanum vulgare vs. Common Oregano

Wild oregano oil from Origanum vulgare grown in Mediterranean climates produces significantly higher concentrations of carvacrol and thymol compared to common culinary oregano (Origanum marjoram). The species, growing region, and climate all directly influence carvacrol content. This formula uses wild harvested Origanum vulgare from Mediterranean-region source material the authentic species used in traditional medicine and in the majority of clinical research on oregano oil.

Why Softgel Format?

Wild oregano oil is intensely pungent in liquid form, with a burning sensation and strong lingering taste that makes consistent daily use difficult for many people. The gelatin softgel encapsulates the high carvacrol concentrate in a sealed shell, delivering full potency without the burning, taste, or odour of liquid drops making consistent daily use practical and comfortable.