药用成分（每勺含量）：
螺旋藻（Arthrospira platensis - 全草）1克
巴西莓（Euterpe oleracea - 果实）（4 : 1，相当原药材量1.2克）300毫克
姜黄素（Curcuma longa - 根茎）250毫克
蔓越莓（Vaccinium macrocarpon - 果实）（4 : 1，相当原药材量6克）1.5克
维生素C（抗坏血酸）850毫克
小球藻（Chlorella vulgaris - 破碎细胞）100毫克
辣木（Moringa oleifera - 叶）（4 : 1，相当原药材量4克）1克

非药用成分：
无

推荐剂量：
成人：每日 2 次，每次 1 勺。

注意和警告：
如果您患有胆结石或胆管阻塞，或者您患有胃溃疡或胃酸过多，请在使用前咨询保健医生； 如果您正在服用抗血小板药物或血液稀释剂； 如果您有肾结石病史； 如果您怀孕或哺乳； 如果您正在服用处方药。

已知不良反应：
如果出现超敏反应/过敏，请停止使用。

Q: What does this product do?
A: This product is a source of antioxidants. That is the Health Canada approved use (NPN 80116244). The formula combines seven complementary antioxidant ingredients that work through distinct mechanisms: direct free radical scavengers (vitamin C, phycocyanin from spirulina, anthocyanins from acai, proanthocyanidins from cranberry), Nrf2 pathway activators that upregulate the body's own antioxidant enzyme systems (curcumin, moringin from moringa), and chlorophyll-rich microalgae (chlorella). Antioxidants neutralize free radicals, the unstable molecules produced by normal cellular metabolism and environmental exposure that can cause oxidative damage to cells, proteins, and DNA when produced in excess of the body's natural defenses. This product is not intended to diagnose, treat, cure, or prevent any disease.

Q: What are the exact ingredients and amounts per scoop?
A: Per 1 scoop, the medicinal ingredients are as follows. Spirulina (Arthrospira platensis, Whole): 1,000mg. Cranberry (Vaccinium macrocarpon, Fruit) (4:1, QCE 6g): 1,500mg. Moringa (Moringa oleifera, Leaf) (4:1, QCE 4g): 1,000mg. Vitamin C (Ascorbic acid): 850mg. Acai (Euterpe oleracea, Fruit) (4:1, QCE 1.2g): 300mg. Curcumin (Curcuma longa, Rhizome): 250mg. Chlorella (Chlorella vulgaris, Broken cell): 100mg.

Q: Why are these seven ingredients combined in one formula?
A: Each ingredient contributes antioxidant activity through a different primary mechanism or compound class, providing complementary coverage rather than redundancy. Vitamin C and phycocyanin (spirulina) are direct aqueous-phase free radical scavengers. Anthocyanins (acai) and A-type proanthocyanidins (cranberry) are polyphenolic scavengers that also chelate pro-oxidant metal ions. Curcumin and moringin (moringa) are Nrf2 pathway activators that upregulate the body's own endogenous antioxidant enzyme systems including superoxide dismutase (SOD), catalase, glutathione peroxidase, and heme oxygenase-1. Chlorella contributes chlorophyll and carotenoid antioxidants. Vitamin C additionally regenerates oxidized vitamin E back to its active form, extending the fat-soluble antioxidant network. The combination delivers antioxidant activity across aqueous and lipid phases, through both direct scavenging and enzyme upregulation, from multiple compound classes simultaneously.

Q: What is spirulina and what is phycocyanin?
A: Spirulina (Arthrospira platensis) is a filamentous cyanobacterium (blue-green microalgae) cultivated in alkaline lakes. Its primary antioxidant compound is phycocyanin, the blue phycobiliprotein pigment that gives spirulina its characteristic colour. Phycocyanin directly scavenges hydroxyl radicals and inhibits lipid peroxidation. Unlike chlorella, spirulina has no rigid cell wall and does not require cell wall disruption for bioavailability. Spirulina also contains beta-carotene, zeaxanthin, chlorophyll, and gamma-linolenic acid (GLA), and is approximately 60 to 70% protein by dry weight.

Q: What makes cranberry's proanthocyanidins different from other berries?
A: Cranberry contains A-type proanthocyanidins (PACs), which are structurally distinct from the B-type PACs found in most other berries and fruits. A-type PACs have an additional ether linkage between the flavan-3-ol units that makes them more resistant to degradation. At 1,500mg of 4:1 extract (QCE 6g per scoop), cranberry is the largest contributor by QCE in this formula.

Q: What is broken-cell chlorella and why does it matter?
A: Chlorella (Chlorella vulgaris) is a unicellular green microalgae with a rigid cellulose cell wall that is indigestible by humans. If the cell wall is intact, the intracellular nutrients are largely unavailable for absorption. The broken-cell designation means the cell wall has been mechanically disrupted (by milling, spray drying, or sonication) to release the intracellular contents and make the nutrients bioavailable. Chlorella contains the highest chlorophyll content of any food source, along with beta-carotene, lutein, zeaxanthin, and Chlorella Growth Factor (CGF, a nucleotide-peptide complex).

Q: Why is there a caution about kidney stones with this formula?
A: The kidney stones caution is related to the vitamin C content. At 850mg per scoop and 2 scoops per day, the daily vitamin C intake from this formula is 1,700mg. High-dose vitamin C increases urinary oxalate excretion, which can increase the risk of calcium oxalate kidney stone formation in individuals who are susceptible. The tolerable upper intake level for vitamin C is 2,000mg per day; 1,700mg is below this threshold but is still a high dose relative to the RDA of 75 to 90mg. Individuals with a history of kidney stones should consult a health care practitioner before use.

Q: Why is there a caution about gallstones and stomach ulcers?
A: The gallstones and stomach ulcer cautions are related to the curcumin content. Curcumin has a choleretic effect, meaning it stimulates bile secretion from the gallbladder. In individuals with gallstones or bile duct obstruction, increased bile flow can worsen symptoms or trigger biliary colic. Curcumin can also irritate the gastric mucosa at higher doses, which is the basis for the stomach ulcers and excess stomach acid caution. Consult a health care practitioner prior to use if you have gallstones, bile duct obstruction, stomach ulcers, or excess stomach acid.

Q: Why is there a caution about antiplatelet medication and blood thinners?
A: Curcumin has mild antiplatelet activity, and cranberry proanthocyanidins may also have mild antiplatelet effects. Combined with anticoagulant or antiplatelet medications (such as warfarin, aspirin, or clopidogrel), these ingredients could potentially increase bleeding risk. Consult a health care practitioner if you are taking antiplatelet medication or blood thinners before using this product.

Q: What are the full safety cautions for this product?
A: Consult a health care practitioner prior to use if you have gallstones or a bile duct obstruction, or if you have stomach ulcers or excess stomach acid. Consult a health care practitioner if you are taking antiplatelet medication or blood thinners; if you have a history of kidney stones; if you are pregnant or breastfeeding; or if you are taking prescription medications. Stop use if hypersensitivity or allergy occurs. This product is not intended to diagnose, treat, cure, or prevent any disease.

Q: How should I take this product and how long does the 300g container last?
A: Adults: 1 scoop, 2 times per day. Mix each scoop into water, juice, or a smoothie. At 2 scoops per day, the 300g container provides approximately 30 days of supply. Consult your healthcare provider to determine the appropriate dosage and duration of use for your individual needs.