What is Chaga mushroom tea grind in pebble form?
Pebble-form Chaga refers to coarsely ground pieces of wild Chaga mushroom. This format is ideal for slow brewing, allowing for extended steeping times that help extract the full spectrum of naturally occurring compounds.
Where is this Chaga sourced from?
Our Chaga is handpicked from wild birch trees in Northern Quebec, Canada, an area known for its clean environment and rich biodiversity. Each batch is sustainably harvested to maintain ecological balance.
What are fungal polysaccharides, and why are they important?
Fungal polysaccharides, including beta-glucans, are naturally occurring compounds in Chaga mushrooms. They are valued for their role in general wellness and are commonly preserved in traditional slow-brew preparations.
How do I prepare Chaga mushroom tea using the pebble form?
Simmer 1–2 tablespoons of Chaga pebbles in 4–6 cups of water for 2 to 4 hours. Strain and enjoy warm or cold. Used Chaga pieces can typically be reused 2–3 times until the brew lightens.
How long does 160g last?
The 160g pouch offers multiple brews depending on your batch size and reusability. Many users find this size provides several weeks to months of use when brewing daily or several times per week.
Is this product caffeine free and suitable for daily use?
Yes. Chaga is naturally caffeine-free and can be consumed daily as part of a balanced wellness routine. Always consult a healthcare provider before starting any new supplement, especially if pregnant or under medical care.