Antioxidant activity of propolis flavonoids and phenolic acids
Journal of Agricultural and Food Chemistry, 2002
Serving Size: 1 Capsule
Servings Per Container: 120
† Daily Value not established
Journal of Agricultural and Food Chemistry, 2002
Biochemical Pharmacology, 2006
Phytochemistry, 2000
Research information is provided for educational purposes and does not replace the product's approved label information.