Antioxidant properties of Moringa oleifera leaf: phenolic compounds and free radical scavenging
Food Chemistry, 2010
Pure certified organic Moringa oleifera leaf powder nothing added, nothing removed. One teaspoon delivers the complete nutritional and phytochemical profile of the dried moringa leaf, as nature intended. Provides antioxidants that help fight against the oxidative damage caused by free radicals.
Moringa oleifera leaf is one of the most nutritionally dense plant foods studied. Rich in polyphenolic antioxidants quercetin, kaempferol, and chlorogenic acid alongside the isothiocyanate moringin, vitamins, minerals, and all nine essential amino acids, the moringa leaf offers a broad nutritional profile in a single whole food ingredient. This formula preserves that profile completely, with no concentration, no extraction, and no additives.
This is whole leaf powder dried, ground moringa leaf retaining the complete leaf matrix in its natural proportions. Unlike moringa extracts, which concentrate select bioactive compounds by removing fibre and structural components, whole leaf powder delivers the full spectrum of what the leaf naturally contains: antioxidant phytochemicals, vitamins, minerals, amino acids, and dietary fibre, together.
Pure certified organic Moringa oleifera leaf powder nothing added, nothing removed. One teaspoon delivers the complete nutritional and phytochemical profile of the dried moringa leaf, as nature intended. Provides antioxidants that help fight against the oxidative damage caused by free radicals.
Moringa oleifera leaf is one of the most nutritionally dense plant foods studied. Rich in polyphenolic antioxidants quercetin, kaempferol, and chlorogenic acid alongside the isothiocyanate moringin, vitamins, minerals, and all nine essential amino acids, the moringa leaf offers a broad nutritional profile in a single whole food ingredient. This formula preserves that profile completely, with no concentration, no extraction, and no additives.
This is whole leaf powder dried, ground moringa leaf retaining the complete leaf matrix in its natural proportions. Unlike moringa extracts, which concentrate select bioactive compounds by removing fibre and structural components, whole leaf powder delivers the full spectrum of what the leaf naturally contains: antioxidant phytochemicals, vitamins, minerals, amino acids, and dietary fibre, together.
Serving Size: 1 Teaspoon (4g)
Servings Per Container: 60
† Daily Value not established.
Food Chemistry, 2010
Journal of Natural Products, 2015
Journal of Food Science and Technology, 2012
Research information is provided for educational purposes and does not replace the product's approved label information.