Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects
Nutrition Research, 2009
Nattokinase 100 mg provides 2,000 fibrinolytic units (FU) per delayed release vegan capsule. Standardized to 20,000 FU per gram, this formula is made through fermentation with Bacillus subtilis var. natto. Each bottle contains 120 capsules.
Nattokinase is an enzyme produced during the fermentation of soybeans used to make natto. This product is derived from soy.
Milligrams describe ingredient weight; FU describe enzyme activity. Each capsule contains 100 mg of nattokinase and provides 2,000 FU of activity.
The formula is supplied in a delayed release hypromellose capsule. The bottle contains 120 vegan capsules, a 120 day supply at one capsule daily.
Nattokinase 100 mg provides 2,000 fibrinolytic units (FU) per delayed release vegan capsule. Standardized to 20,000 FU per gram, this formula is made through fermentation with Bacillus subtilis var. natto. Each bottle contains 120 capsules.
Nattokinase is an enzyme produced during the fermentation of soybeans used to make natto. This product is derived from soy.
Milligrams describe ingredient weight; FU describe enzyme activity. Each capsule contains 100 mg of nattokinase and provides 2,000 FU of activity.
The formula is supplied in a delayed release hypromellose capsule. The bottle contains 120 vegan capsules, a 120 day supply at one capsule daily.
Serving Size: 1 Capsule
Servings Per Container: 120
† Daily Value not established
Nutrition Research, 2009
Biomarkers in Medicine, 2017
Hypertension Research, 2008
Research information is provided for educational purposes and does not replace the product's approved label information.