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发现Nutridom蒲公英根提取物的净化力量,这是您肝脏排毒和清洁的天然盟友。精选自最优质的蒲公英根,这款传统草药补充剂经过专业配制,支持身体的排毒过程,促进更健康的肝功能。我们自豪地在加拿大制造,Nutridom蒲公英根提取物以120粒易吞服的素食胶囊封装,确保非转基因和无麸质的体验。选择Nutridom的纯净与质量承诺,拥抱更清洁、更焕发活力的自己。这款产品完美适合那些寻求自然健康方法的人士。

产品功效

肝脏健康:蒲公英根被认为可以通过刺激胆汁生成和促进肝脏排毒来支持肝脏健康。它可能有助于改善肝功能,减少炎症,并保护肝脏免受毒素和自由基的损害。

消化健康:蒲公英根传统上用于支持消化健康,促进消化酶的生成和食欲的增加。它可能有助于缓解消化不良、腹胀、气体和便秘的症状,改善整体胃肠功能。

利尿特性:蒲公英根是一种天然利尿剂,意味着它有助于增加尿液生成,促进体内多余液体和毒素的排出。它可能有助于减少水肿、腹胀和肿胀,支持肾脏健康和尿路功能。

抗炎作用:蒲公英根含有具有抗炎特性的化合物,如黄酮类和多酚,可能有助于减少全身的炎症。它可能有助于缓解关节炎、痛风和炎症性肠病(IBD)等炎症性疾病的症状。

抗氧化保护:蒲公英根富含抗氧化剂,包括维生素C、维生素A和黄酮类,有助于中和有害的自由基,减少体内的氧化应激。它可能有助于保护细胞免受损害,降低慢性疾病的风险,促进整体健康和福祉。

血糖调节:一些研究表明,蒲公英根可能通过改善胰岛素敏感性和减少餐后血糖峰值来帮助调节血糖水平。它可能有助于降低2型糖尿病的风险,促进整体代谢健康。

免疫支持:蒲公英根含有的化合物已被证明可以通过刺激免疫细胞的生成和增强身体的自然防御机制来支持免疫功能。它可能有助于降低感染风险,促进整体免疫健康。

选择Nutridom蒲公英根提取物,提升您的肝脏健康和整体福祉,享受蒲公英根带来的多重健康益处。

Nutridom蒲公英根500mg(5,000mg QCE)(120粒胶囊),加拿大制造,高品质,支持消化健康,促进整体健康。

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Health Canada Licensed Natural Health Product (NPN 80046763)

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发现Nutridom蒲公英根提取物的净化力量,这是您肝脏排毒和清洁的天然盟友。精选自最优质的蒲公英根,这款传统草药补充剂经过专业配制,支持身体的排毒过程,促进更健康的肝功能。我们自豪地在加拿大制造,Nutridom蒲公英根提取物以120粒易吞服的素食胶囊封装,确保非转基因和无麸质的体验。选择Nutridom的纯净与质量承诺,拥抱更清洁、更焕发活力的自己。这款产品完美适合那些寻求自然健康方法的人士。

产品功效

肝脏健康:蒲公英根被认为可以通过刺激胆汁生成和促进肝脏排毒来支持肝脏健康。它可能有助于改善肝功能,减少炎症,并保护肝脏免受毒素和自由基的损害。

消化健康:蒲公英根传统上用于支持消化健康,促进消化酶的生成和食欲的增加。它可能有助于缓解消化不良、腹胀、气体和便秘的症状,改善整体胃肠功能。

利尿特性:蒲公英根是一种天然利尿剂,意味着它有助于增加尿液生成,促进体内多余液体和毒素的排出。它可能有助于减少水肿、腹胀和肿胀,支持肾脏健康和尿路功能。

抗炎作用:蒲公英根含有具有抗炎特性的化合物,如黄酮类和多酚,可能有助于减少全身的炎症。它可能有助于缓解关节炎、痛风和炎症性肠病(IBD)等炎症性疾病的症状。

抗氧化保护:蒲公英根富含抗氧化剂,包括维生素C、维生素A和黄酮类,有助于中和有害的自由基,减少体内的氧化应激。它可能有助于保护细胞免受损害,降低慢性疾病的风险,促进整体健康和福祉。

血糖调节:一些研究表明,蒲公英根可能通过改善胰岛素敏感性和减少餐后血糖峰值来帮助调节血糖水平。它可能有助于降低2型糖尿病的风险,促进整体代谢健康。

免疫支持:蒲公英根含有的化合物已被证明可以通过刺激免疫细胞的生成和增强身体的自然防御机制来支持免疫功能。它可能有助于降低感染风险,促进整体免疫健康。

选择Nutridom蒲公英根提取物,提升您的肝脏健康和整体福祉,享受蒲公英根带来的多重健康益处。

Supplement Facts

Supplement Facts

Serving Size: 2 Capsules

Servings Per Container: 60

Ingredient
Amount Per
Serving
% Daily
Value
Dandelion (Taraxacum officinale, Root), 10:1 Extract
1,000 mg

† Daily Value not established.

Other Ingredients:
Hypromellose (vegetable capsule shell). Only 1 non-medicinal ingredient. Vegan. Non-GMO. Gluten Free. Soy Free.

Clinical Research

Dandelion (Taraxacum officinale) as a Hepatoprotective and Cholagogue Herb: A Review of Traditional Use and Phytochemical Evidence

Journal of Ethnopharmacology, 2011

Comprehensive review of the traditional and phytochemical evidence supporting dandelion root's use as a liver tonic and cholagogue in European, North American, and Asian herbal medicine traditions. Documents the role of bitter sesquiterpene lactones taraxacin and taraxacerin as the primary bioactive compounds associated with dandelion root's cholagogue activity (stimulation of bile production and flow from the liver and gallbladder). Reviews the historical use of dandelion root in supporting liver function, fat digestion, and the clearance of metabolic waste.

Dandelion (Taraxacum officinale) Leaf Diuretic Activity and Potassium Content: A Pilot Human Study

Journal of Alternative and Complementary Medicine, 2011

Pilot human study examining the diuretic activity of dandelion (Taraxacum officinale) extract in healthy adult volunteers. Measured urinary frequency and volume over a 5-hour period following administration of dandelion extract, finding a statistically significant increase in urinary frequency and excretion ratio compared to baseline. Notably, dandelion is naturally rich in potassium a significant finding given that many pharmaceutical diuretics deplete potassium.

Antioxidant and Anti Inflammatory Activity of Taraxacum officinale Root Polyphenols and Flavonoids

Evidence Based Complementary and Alternative Medicine, 2016

Study examining the antioxidant capacity and anti inflammatory activity of polyphenol and flavonoid fractions isolated from Taraxacum officinale root, including luteolin, apigenin, hydroxycinnamic acids, and hydroxybenzoic acids. Demonstrated significant free radical scavenging activity (DPPH and ABTS assays) and inhibition of pro inflammatory markers in cell models. Beta carotene was also identified as a naturally occurring antioxidant compound in dandelion root.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Dandelion Root and what are its traditional uses?

Dandelion (Taraxacum officinale) is a flowering plant in the Asteraceae family with centuries of use in European, North American Indigenous, and traditional Asian medicine. The root is the primary medicinal part and is distinct from the leaf, which has different traditional applications. Dandelion root contains bitter sesquiterpene lactones (taraxacin and taraxacerin), inulin (a prebiotic fibre), polyphenols, flavonoids (luteolin, apigenin), triterpenes, beta carotene, and minerals. It is classified in traditional herbal medicine as a cholagogue supporting the production and flow of bile from the liver and gallbladder, essential for the digestion and absorption of dietary fats and fat soluble vitamins.

What does "10:1 extract" and "QCE 5,000mg" mean?

A 10:1 extract means 10 parts of raw dandelion root were used to produce 1 part of this extract. Each 500mg capsule therefore represents the concentrated phytonutrient content of 5,000mg (5g) of raw dandelion root. QCE (Quantity Crude Equivalent) is the Health Canada standardized term for expressing the raw plant material equivalent of a concentrated extract. This format delivers a meaningful dose of dandelion root bioactives in a single standard sized capsule far more practical than raw powder capsules, which would require 10 times the volume to deliver the same phytonutrient content.

How does Dandelion Root support liver and digestive health?

Dandelion root's liver tonic properties are primarily attributed to its bitter sesquiterpene lactones taraxacin and taraxacerin which support bile production and flow from the liver and gallbladder (cholagogue activity). Bile is essential for the digestion and absorption of dietary fats and fat-soluble vitamins (A, D, E, K). As a bitter digestive tonic, dandelion root stimulates digestive secretions including saliva, stomach acid, and digestive enzymes via the cephalic phase of digestion. Its inulin content a prebiotic fibre also supports the growth of beneficial bacteria in the gut.

Why does this Dandelion Root have only 1 non medicinal ingredient?

This formula contains only hypromellose (vegetable capsule shell) as a non medicinal ingredient nothing else. No fillers, binders, flow agents, artificial colours, flavours, sweeteners, or preservatives beyond what is necessary to encapsulate the extract. Hypromellose is a plant-derived cellulose used to form the capsule shell and is suitable for vegans. This clean, minimal formulation reflects a commitment to delivering the active ingredient dandelion root 10:1 extract without unnecessary additives. Vegan. Non-GMO. Gluten Free. Soy Free.

Who should not take Dandelion Root 500mg 10:1 Extract?

Do not use if you have heart disease, high or low blood pressure, kidney or liver disorder, diabetes, or edema (swelling of hands, face, and feet), or if you are taking products containing diuretics. Do not use if you have a known allergy to dandelion or other plants in the Asteraceae family (ragweed, chrysanthemums, marigolds, daisies) cross reactivity may occur. Consult a healthcare practitioner before use if you have liver or gallbladder disease or intestinal obstruction. If symptoms persist or worsen, or persist beyond 2 weeks.