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Camu Camu 500mg | Standardized 20% Vitamin C | 100mg Natural Vitamin C | 120 Vcaps

Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, providing 100mg of natural vitamin C per capsule alongside the full spectrum of phytonutrients naturally present in the berry. A standardized extract not a crude powder.

Key Benefits

  • Antioxidant for the maintenance of good health Health Canada licensed use under NPN 80141626
  • Helps in the development and maintenance of bones, cartilage, teeth and gums NPN 80141626
  • Helps in connective tissue formation and wound healing NPN 80141626
  • Helps in the absorption and use of iron NPN 80141626
  • 500mg Camu Camu per capsule Myrciaria dubia, fruit. Standardized to 20% vitamin C.
  • 100mg natural vitamin C per capsule Consistent potency batch to batch
  • Natural fruit matrix Vitamin C alongside anthocyanins, bioflavonoids, ellagic acid, and polyphenols
  • Vegan capsule Hypromellose. No gelatin.
  • Health Canada licensed NPN 80141626 Vegan. Non-GMO. Gluten free. Soy free. Made in Canada.
  • 120 vcaps At 1 to 3 capsules per day

Recommended Use

Adults: Take 1 capsule 1 to 3 times per day, with or without food, or as directed by a healthcare practitioner.

Who This Is For

  • Adults seeking a standardized, naturally occurring source of vitamin C from Camu Camu fruit rather than synthetic ascorbic acid
  • Those who want consistent, quantified vitamin C content (100mg per capsule) alongside the full phytonutrient matrix of the Camu Camu berry
  • Those seeking a Health Canada licensed, vegan, Canadian made Camu Camu supplement

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications.

What Is Camu Camu?

Camu Camu (Myrciaria dubia) is a small berry that grows in the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits, with fresh berries containing approximately 1,800 to 2,780mg of vitamin C per 100g compared to approximately 50mg per 100g in oranges.

The vitamin C in Camu Camu occurs within a natural fruit matrix alongside anthocyanins (including cyanidin 3-glucoside and delphinidin 3-glucoside), ellagic acid, bioflavonoids, and other polyphenolic compounds. These co-occurring phytonutrients are not present in isolated ascorbic acid supplements.

What Does Standardized to 20% Vitamin C Mean?

Standardization is a quality control process that ensures consistent active compound content across batches. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw Camu Camu fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches.

Natural Vitamin C vs. Synthetic Ascorbic Acid

The vitamin C in this formula is naturally occurring within the Camu Camu fruit matrix, not synthetic ascorbic acid produced by chemical synthesis. Natural vitamin C from Camu Camu is accompanied by the full spectrum of phytonutrients present in the berry anthocyanins, ellagic acid, bioflavonoids, and polyphenols which are absent from isolated synthetic ascorbic acid. For those specifically seeking a food-based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.

Medicinal Ingredient (per capsule)

  • Camu Camu (Myrciaria dubia, fruit) 500mg Standardized to 20% vitamin C. 100mg natural vitamin C per capsule. NPN 80141626.

Non-medicinal ingredients: Hypromellose (vegetable capsule shell), microcrystalline cellulose, magnesium stearate. Vegan. Non-GMO. Gluten free. Soy free.

Quality and Trust

  • NPN 80141626 Licensed by Health Canada as a Natural Health Product
  • Made in Canada GMP certified facility under Health Canada oversight
  • Standardized to 20% vitamin C 100mg natural vitamin C per capsule. Consistent potency batch to batch.
  • Natural fruit matrix Anthocyanins, ellagic acid, bioflavonoids, and polyphenols co-occurring with vitamin C
  • Vegan capsule Hypromellose. No gelatin.
  • Non-GMO. Gluten free. Soy free.
  • 120 vcaps At 1 to 3 capsules per day

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.

Cautions

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications. Keep out of reach of children.

NPN 80141626.

Camu Camu 500mg | Standardized 20% Vitamin C | 100mg Natural Vitamin C | 120 Vcaps

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Camu Camu 500mg | Standardized 20% Vitamin C | 100mg Natural Vitamin C | 120 Vcaps

Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, providing 100mg of natural vitamin C per capsule alongside the full spectrum of phytonutrients naturally present in the berry. A standardized extract not a crude powder.

Key Benefits

  • Antioxidant for the maintenance of good health Health Canada licensed use under NPN 80141626
  • Helps in the development and maintenance of bones, cartilage, teeth and gums NPN 80141626
  • Helps in connective tissue formation and wound healing NPN 80141626
  • Helps in the absorption and use of iron NPN 80141626
  • 500mg Camu Camu per capsule Myrciaria dubia, fruit. Standardized to 20% vitamin C.
  • 100mg natural vitamin C per capsule Consistent potency batch to batch
  • Natural fruit matrix Vitamin C alongside anthocyanins, bioflavonoids, ellagic acid, and polyphenols
  • Vegan capsule Hypromellose. No gelatin.
  • Health Canada licensed NPN 80141626 Vegan. Non-GMO. Gluten free. Soy free. Made in Canada.
  • 120 vcaps At 1 to 3 capsules per day

Recommended Use

Adults: Take 1 capsule 1 to 3 times per day, with or without food, or as directed by a healthcare practitioner.

Who This Is For

  • Adults seeking a standardized, naturally occurring source of vitamin C from Camu Camu fruit rather than synthetic ascorbic acid
  • Those who want consistent, quantified vitamin C content (100mg per capsule) alongside the full phytonutrient matrix of the Camu Camu berry
  • Those seeking a Health Canada licensed, vegan, Canadian made Camu Camu supplement

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications.

What Is Camu Camu?

Camu Camu (Myrciaria dubia) is a small berry that grows in the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits, with fresh berries containing approximately 1,800 to 2,780mg of vitamin C per 100g compared to approximately 50mg per 100g in oranges.

The vitamin C in Camu Camu occurs within a natural fruit matrix alongside anthocyanins (including cyanidin 3-glucoside and delphinidin 3-glucoside), ellagic acid, bioflavonoids, and other polyphenolic compounds. These co-occurring phytonutrients are not present in isolated ascorbic acid supplements.

What Does Standardized to 20% Vitamin C Mean?

Standardization is a quality control process that ensures consistent active compound content across batches. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw Camu Camu fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches.

Natural Vitamin C vs. Synthetic Ascorbic Acid

The vitamin C in this formula is naturally occurring within the Camu Camu fruit matrix, not synthetic ascorbic acid produced by chemical synthesis. Natural vitamin C from Camu Camu is accompanied by the full spectrum of phytonutrients present in the berry anthocyanins, ellagic acid, bioflavonoids, and polyphenols which are absent from isolated synthetic ascorbic acid. For those specifically seeking a food-based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.

Medicinal Ingredient (per capsule)

  • Camu Camu (Myrciaria dubia, fruit) 500mg Standardized to 20% vitamin C. 100mg natural vitamin C per capsule. NPN 80141626.

Non-medicinal ingredients: Hypromellose (vegetable capsule shell), microcrystalline cellulose, magnesium stearate. Vegan. Non-GMO. Gluten free. Soy free.

Quality and Trust

  • NPN 80141626 Licensed by Health Canada as a Natural Health Product
  • Made in Canada GMP certified facility under Health Canada oversight
  • Standardized to 20% vitamin C 100mg natural vitamin C per capsule. Consistent potency batch to batch.
  • Natural fruit matrix Anthocyanins, ellagic acid, bioflavonoids, and polyphenols co-occurring with vitamin C
  • Vegan capsule Hypromellose. No gelatin.
  • Non-GMO. Gluten free. Soy free.
  • 120 vcaps At 1 to 3 capsules per day

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.

Cautions

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications. Keep out of reach of children.

NPN 80141626.

Supplement Facts

Supplement Facts

Serving Size: 1 Capsule

Servings Per Container: 120

Ingredient
Amount Per
Serving
% Daily
Value
Camu Camu (Myrciaria dubia, Fruit, Standardized to 20% Vitamin C)
500 mg
Naturally Occurring Vitamin C
100 mg

† Daily Value not established

Other Ingredients:
Hypromellose (Vegetable Capsule), Microcrystalline Cellulose, Magnesium Stearate

Clinical Research

itamin C Content and Antioxidant Capacity of Camu Camu (Myrciaria dubia) A Comparative Analysis

Journal of Food Composition and Analysis, 2010

This study examined the vitamin C content and antioxidant capacity of Camu Camu (Myrciaria dubia) fruit compared to other commonly consumed vitamin C sources. The study documented that Camu Camu contains among the highest concentrations of naturally occurring vitamin C of any commonly consumed fruit, with fresh berry pulp containing approximately 1,800 to 2,780mg of vitamin C per 100g. The authors concluded that Camu Camu represents an exceptional natural source of vitamin C and that its antioxidant capacity is attributable to both its vitamin C content and the co-occurring anthocyanins, ellagic acid, and polyphenolic compounds present in the fruit matrix.

Anthocyanins and Polyphenols in Myrciaria dubia Identification, Quantification, and Antioxidant Activity

Food Chemistry, 2013

This study identified and quantified the anthocyanin and polyphenolic compounds present in Camu Camu (Myrciaria dubia) fruit, including cyanidin 3-glucoside, delphinidin 3-glucoside, ellagic acid, and related bioflavonoids. The study documented that these phytonutrients contribute significantly to the total antioxidant capacity of the fruit beyond the contribution of vitamin C alone, and that they are naturally co-occurring within the fruit matrix. The authors concluded that the antioxidant profile of Camu Camu is a composite of its vitamin C content and its diverse polyphenolic compounds, which are absent from isolated synthetic ascorbic acid.

Standardized Camu Camu Extract and Oxidative Stress Markers A Randomized Controlled Trial

Journal of Cardiology, 2008

This randomized controlled trial examined the effect of Camu Camu (Myrciaria dubia) extract supplementation on oxidative stress markers in healthy adults compared to synthetic vitamin C supplementation at an equivalent vitamin C dose. The trial documented that Camu Camu extract supplementation produced a statistically significant reduction in urinary oxidative stress markers compared to synthetic vitamin C at the same vitamin C dose, suggesting that the co-occurring phytonutrients in the Camu Camu fruit matrix contribute to its antioxidant activity beyond the effect of vitamin C alone. The authors concluded that Camu Camu extract has antioxidant activity that is not fully explained by its vitamin C content.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Camu Camu 500mg standardized to 20% vitamin C?

Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, delivering 100mg of naturally occurring vitamin C per capsule alongside the full phytonutrient matrix of the berry anthocyanins, ellagic acid, bioflavonoids, and polyphenols. A standardized extract, not a crude powder.

What is Camu Camu and where does it come from?

Camu Camu (Myrciaria dubia) is a small berry native to the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits fresh berries contain approximately 1,800 to 2,780mg of vitamin C per 100g, compared to approximately 50mg per 100g in oranges.

What does standardized to 20% vitamin C mean for Camu Camu?

Standardization guarantees consistent active compound content across every batch. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches and suppliers.

Who is Camu Camu 500mg suitable for?

Adults seeking a naturally occurring, food based source of vitamin C from a standardized Camu Camu extract rather than synthetic ascorbic acid. Suitable for those who want consistent, quantified vitamin C content alongside the full phytonutrient matrix of the berry.

What age group can take Camu Camu capsules?

This product is formulated for adults. Take 1 capsule 1 to 3 times per day with or without food, or as directed by a healthcare practitioner. Consult a healthcare practitioner before giving to children.

Why choose Camu Camu as a vitamin C source instead of synthetic ascorbic acid?

Synthetic ascorbic acid is isolated vitamin C produced by chemical synthesis. Camu Camu provides naturally occurring vitamin C within the full phytonutrient matrix of the fruit anthocyanins, ellagic acid, bioflavonoids, and polyphenols which are absent from synthetic ascorbic acid. For those specifically seeking a food based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.

Who should not take Camu Camu capsules?

Consult a healthcare practitioner before use if pregnant or breastfeeding, or if taking medications. Keep out of reach of children. Stop use if hypersensitivity or allergic reaction occurs.