itamin C Content and Antioxidant Capacity of Camu Camu (Myrciaria dubia) A Comparative Analysis
Journal of Food Composition and Analysis, 2010
Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, providing 100mg of natural vitamin C per capsule alongside the full spectrum of phytonutrients naturally present in the berry. A standardized extract not a crude powder.
Adults: Take 1 capsule 1 to 3 times per day, with or without food, or as directed by a healthcare practitioner.
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications.
Camu Camu (Myrciaria dubia) is a small berry that grows in the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits, with fresh berries containing approximately 1,800 to 2,780mg of vitamin C per 100g compared to approximately 50mg per 100g in oranges.
The vitamin C in Camu Camu occurs within a natural fruit matrix alongside anthocyanins (including cyanidin 3-glucoside and delphinidin 3-glucoside), ellagic acid, bioflavonoids, and other polyphenolic compounds. These co-occurring phytonutrients are not present in isolated ascorbic acid supplements.
Standardization is a quality control process that ensures consistent active compound content across batches. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw Camu Camu fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches.
The vitamin C in this formula is naturally occurring within the Camu Camu fruit matrix, not synthetic ascorbic acid produced by chemical synthesis. Natural vitamin C from Camu Camu is accompanied by the full spectrum of phytonutrients present in the berry anthocyanins, ellagic acid, bioflavonoids, and polyphenols which are absent from isolated synthetic ascorbic acid. For those specifically seeking a food-based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.
Non-medicinal ingredients: Hypromellose (vegetable capsule shell), microcrystalline cellulose, magnesium stearate. Vegan. Non-GMO. Gluten free. Soy free.
Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications. Keep out of reach of children.
NPN 80141626.
Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, providing 100mg of natural vitamin C per capsule alongside the full spectrum of phytonutrients naturally present in the berry. A standardized extract not a crude powder.
Adults: Take 1 capsule 1 to 3 times per day, with or without food, or as directed by a healthcare practitioner.
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications.
Camu Camu (Myrciaria dubia) is a small berry that grows in the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits, with fresh berries containing approximately 1,800 to 2,780mg of vitamin C per 100g compared to approximately 50mg per 100g in oranges.
The vitamin C in Camu Camu occurs within a natural fruit matrix alongside anthocyanins (including cyanidin 3-glucoside and delphinidin 3-glucoside), ellagic acid, bioflavonoids, and other polyphenolic compounds. These co-occurring phytonutrients are not present in isolated ascorbic acid supplements.
Standardization is a quality control process that ensures consistent active compound content across batches. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw Camu Camu fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches.
The vitamin C in this formula is naturally occurring within the Camu Camu fruit matrix, not synthetic ascorbic acid produced by chemical synthesis. Natural vitamin C from Camu Camu is accompanied by the full spectrum of phytonutrients present in the berry anthocyanins, ellagic acid, bioflavonoids, and polyphenols which are absent from isolated synthetic ascorbic acid. For those specifically seeking a food-based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.
Non-medicinal ingredients: Hypromellose (vegetable capsule shell), microcrystalline cellulose, magnesium stearate. Vegan. Non-GMO. Gluten free. Soy free.
Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications. Keep out of reach of children.
NPN 80141626.
Serving Size: 1 Capsule
Servings Per Container: 120
† Daily Value not established
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Research information is provided for educational purposes and does not replace the product's approved label information.