itamin C Content and Antioxidant Capacity of Camu Camu (Myrciaria dubia) A Comparative Analysis
Journal of Food Composition and Analysis, 2010
Camu Camu 500 mg brings a fruit-based vitamin C source into a convenient vegetable capsule. Each capsule contains 500 mg of Myrciaria dubia fruit standardized to 20% vitamin C, supplying 100 mg of vitamin C. The formula pairs a clearly stated botanical amount with a specified vitamin C concentration.
The 500 mg amount refers to the Camu Camu ingredient, not to vitamin C alone. Vitamin C accounts for 20% of that quantity, equivalent to 100 mg per capsule. These are two ways of describing the same ingredient rather than separate amounts to add together.
Myrciaria dubia is the botanical name for Camu Camu. This formula uses the fruit, distinguishing it from preparations made with other plant parts. Its defined vitamin C content makes it straightforward to compare the vitamin C amount with other supplement formats.
Camu Camu 500 mg brings a fruit-based vitamin C source into a convenient vegetable capsule. Each capsule contains 500 mg of Myrciaria dubia fruit standardized to 20% vitamin C, supplying 100 mg of vitamin C. The formula pairs a clearly stated botanical amount with a specified vitamin C concentration.
The 500 mg amount refers to the Camu Camu ingredient, not to vitamin C alone. Vitamin C accounts for 20% of that quantity, equivalent to 100 mg per capsule. These are two ways of describing the same ingredient rather than separate amounts to add together.
Myrciaria dubia is the botanical name for Camu Camu. This formula uses the fruit, distinguishing it from preparations made with other plant parts. Its defined vitamin C content makes it straightforward to compare the vitamin C amount with other supplement formats.
Serving Size: 1 Capsule
Servings Per Container: 120
† Daily Value not established
Journal of Food Composition and Analysis, 2010
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Research information is provided for educational purposes and does not replace the product's approved label information.