Garcinia cambogia (Hydroxycitric Acid) as a Potential Antiobesity Agent: A Randomized Controlled Trial
JAMA (Journal of the American Medical Association), 1998
Each capsule delivers 750mg of Garcinia Cambogia fruit peel extract (Garcinia gummi-gutta) standardized to 80% Hydroxycitric Acid (HCA) providing 600mg of HCA per capsule, 1,200mg HCA per daily serving (2 capsules). Garcinia Cambogia is a tropical fruit native to Southeast Asia and India, also known as Malabar tamarind, traditionally used in culinary and wellness practices in its native regions.
Garcinia Cambogia (Garcinia gummi-gutta, family Clusiaceae) is a small, pumpkin-shaped tropical fruit native to Southeast Asia and India. The fruit peel contains naturally occurring Hydroxycitric Acid (HCA), the primary bioactive compound. HCA is a derivative of citric acid and has been the subject of research examining its interaction with citrate lyase an enzyme involved in converting excess carbohydrates into fatty acids as well as its potential influence on serotonin levels and appetite signalling. Modern Garcinia Cambogia supplements use concentrated extracts from the fruit peel, standardized to specific HCA percentages to ensure consistent potency.
Standardization is the process of testing and verifying that each batch of herbal extract contains a defined minimum percentage of the target active compound. At 80% HCA, this formula delivers 600mg of HCA per 750mg capsule one of the highest standardization levels available for Garcinia Cambogia. This ensures consistent, reliable potency in every capsule, unlike non-standardized whole fruit powders where HCA content can vary significantly between batches.
Each capsule delivers 750mg of Garcinia Cambogia fruit peel extract (Garcinia gummi-gutta) standardized to 80% Hydroxycitric Acid (HCA) providing 600mg of HCA per capsule, 1,200mg HCA per daily serving (2 capsules). Garcinia Cambogia is a tropical fruit native to Southeast Asia and India, also known as Malabar tamarind, traditionally used in culinary and wellness practices in its native regions.
Garcinia Cambogia (Garcinia gummi-gutta, family Clusiaceae) is a small, pumpkin-shaped tropical fruit native to Southeast Asia and India. The fruit peel contains naturally occurring Hydroxycitric Acid (HCA), the primary bioactive compound. HCA is a derivative of citric acid and has been the subject of research examining its interaction with citrate lyase an enzyme involved in converting excess carbohydrates into fatty acids as well as its potential influence on serotonin levels and appetite signalling. Modern Garcinia Cambogia supplements use concentrated extracts from the fruit peel, standardized to specific HCA percentages to ensure consistent potency.
Standardization is the process of testing and verifying that each batch of herbal extract contains a defined minimum percentage of the target active compound. At 80% HCA, this formula delivers 600mg of HCA per 750mg capsule one of the highest standardization levels available for Garcinia Cambogia. This ensures consistent, reliable potency in every capsule, unlike non-standardized whole fruit powders where HCA content can vary significantly between batches.
Serving Size: 2 Capsules
Servings Per Container: 30
† Daily Value not established.
JAMA (Journal of the American Medical Association), 1998
Journal of Obesity, 2011
Journal of Biological Chemistry, 1971
Research information is provided for educational purposes and does not replace the product's approved label information.