One of the most anthocyanin rich fruits on earth freeze dried to preserve every compound. Each capsule delivers 75 mg of freeze dried açaí fruit powder (Euterpe oleracea) alongside 25 mg of Vitamin C. Two capsules per day.
Açaí: The Ingredient
Açaí (Euterpe oleracea) is a deep-purple berry harvested from palm trees native to the Amazon basin of Brazil. Its polyphenol profile is dominated by anthocyanins particularly cyanidin-3-glucoside and cyanidin-3-rutinoside the pigments responsible for its characteristic colour and the primary contributors to its antioxidant activity. Freeze drying removes moisture at low temperatures under vacuum, preserving the berry’s bioactive compounds, colour, and flavour without the heat-induced degradation associated with spray drying or conventional processing.
Vitamin C: The Complement
Vitamin C (ascorbic acid) is a water-soluble antioxidant that scavenges free radicals in aqueous environments, regenerates vitamin E in lipid membranes, and supports collagen synthesis and immune function. Paired with the lipid-soluble anthocyanins of açaí, it provides antioxidant coverage across both water-soluble and lipid-soluble cellular environments.
One of the most anthocyanin rich fruits on earth freeze dried to preserve every compound. Each capsule delivers 75 mg of freeze dried açaí fruit powder (Euterpe oleracea) alongside 25 mg of Vitamin C. Two capsules per day.
Açaí: The Ingredient
Açaí (Euterpe oleracea) is a deep-purple berry harvested from palm trees native to the Amazon basin of Brazil. Its polyphenol profile is dominated by anthocyanins particularly cyanidin-3-glucoside and cyanidin-3-rutinoside the pigments responsible for its characteristic colour and the primary contributors to its antioxidant activity. Freeze drying removes moisture at low temperatures under vacuum, preserving the berry’s bioactive compounds, colour, and flavour without the heat-induced degradation associated with spray drying or conventional processing.
Vitamin C: The Complement
Vitamin C (ascorbic acid) is a water-soluble antioxidant that scavenges free radicals in aqueous environments, regenerates vitamin E in lipid membranes, and supports collagen synthesis and immune function. Paired with the lipid-soluble anthocyanins of açaí, it provides antioxidant coverage across both water-soluble and lipid-soluble cellular environments.
Canadian-Made
Lab-Tested
Health Canada Approved
