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Camu Camu 500mg | Standardized 20% Vitamin C | 100mg Natural Vitamin C | 120 Vcaps

Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, providing 100mg of natural vitamin C per capsule alongside the full spectrum of phytonutrients naturally present in the berry. A standardized extract not a crude powder.

Key Benefits

  • Antioxidant for the maintenance of good health Health Canada licensed use under NPN 80141626
  • Helps in the development and maintenance of bones, cartilage, teeth and gums NPN 80141626
  • Helps in connective tissue formation and wound healing NPN 80141626
  • Helps in the absorption and use of iron NPN 80141626
  • 500mg Camu Camu per capsule Myrciaria dubia, fruit. Standardized to 20% vitamin C.
  • 100mg natural vitamin C per capsule Consistent potency batch to batch
  • Natural fruit matrix Vitamin C alongside anthocyanins, bioflavonoids, ellagic acid, and polyphenols
  • Vegan capsule Hypromellose. No gelatin.
  • Health Canada licensed NPN 80141626 Vegan. Non-GMO. Gluten free. Soy free. Made in Canada.
  • 120 vcaps At 1 to 3 capsules per day

Recommended Use

Adults: Take 1 capsule 1 to 3 times per day, with or without food, or as directed by a healthcare practitioner.

Who This Is For

  • Adults seeking a standardized, naturally occurring source of vitamin C from Camu Camu fruit rather than synthetic ascorbic acid
  • Those who want consistent, quantified vitamin C content (100mg per capsule) alongside the full phytonutrient matrix of the Camu Camu berry
  • Those seeking a Health Canada licensed, vegan, Canadian made Camu Camu supplement

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications.

What Is Camu Camu?

Camu Camu (Myrciaria dubia) is a small berry that grows in the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits, with fresh berries containing approximately 1,800 to 2,780mg of vitamin C per 100g compared to approximately 50mg per 100g in oranges.

The vitamin C in Camu Camu occurs within a natural fruit matrix alongside anthocyanins (including cyanidin 3-glucoside and delphinidin 3-glucoside), ellagic acid, bioflavonoids, and other polyphenolic compounds. These co-occurring phytonutrients are not present in isolated ascorbic acid supplements.

What Does Standardized to 20% Vitamin C Mean?

Standardization is a quality control process that ensures consistent active compound content across batches. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw Camu Camu fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches.

Natural Vitamin C vs. Synthetic Ascorbic Acid

The vitamin C in this formula is naturally occurring within the Camu Camu fruit matrix, not synthetic ascorbic acid produced by chemical synthesis. Natural vitamin C from Camu Camu is accompanied by the full spectrum of phytonutrients present in the berry — anthocyanins, ellagic acid, bioflavonoids, and polyphenols — which are absent from isolated synthetic ascorbic acid. For those specifically seeking a food-based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.

Medicinal Ingredient (per capsule)

  • Camu Camu (Myrciaria dubia, fruit) 500mg Standardized to 20% vitamin C. 100mg natural vitamin C per capsule. NPN 80141626.

Non-medicinal ingredients: Hypromellose (vegetable capsule shell), microcrystalline cellulose, magnesium stearate. Vegan. Non-GMO. Gluten free. Soy free.

Quality and Trust

  • NPN 80141626 Licensed by Health Canada as a Natural Health Product
  • Made in Canada GMP certified facility under Health Canada oversight
  • Standardized to 20% vitamin C 100mg natural vitamin C per capsule. Consistent potency batch to batch.
  • Natural fruit matrix Anthocyanins, ellagic acid, bioflavonoids, and polyphenols co-occurring with vitamin C
  • Vegan capsule Hypromellose. No gelatin.
  • Non-GMO. Gluten free. Soy free.
  • 120 vcaps At 1 to 3 capsules per day

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.

Cautions

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications. Keep out of reach of children.

NPN 80141626.

Camu Camu 500mg | Standardized 20% Vitamin C | 100mg Natural Vitamin C | 120 Vcaps

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Health Canada Licensed Natural Health Product (NPN 80141626)

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Camu Camu 500mg | Standardized 20% Vitamin C | 100mg Natural Vitamin C | 120 Vcaps

Each capsule contains 500mg of Camu Camu fruit (Myrciaria dubia) standardized to 20% vitamin C, providing 100mg of natural vitamin C per capsule alongside the full spectrum of phytonutrients naturally present in the berry. A standardized extract not a crude powder.

Key Benefits

  • Antioxidant for the maintenance of good health Health Canada licensed use under NPN 80141626
  • Helps in the development and maintenance of bones, cartilage, teeth and gums NPN 80141626
  • Helps in connective tissue formation and wound healing NPN 80141626
  • Helps in the absorption and use of iron NPN 80141626
  • 500mg Camu Camu per capsule Myrciaria dubia, fruit. Standardized to 20% vitamin C.
  • 100mg natural vitamin C per capsule Consistent potency batch to batch
  • Natural fruit matrix Vitamin C alongside anthocyanins, bioflavonoids, ellagic acid, and polyphenols
  • Vegan capsule Hypromellose. No gelatin.
  • Health Canada licensed NPN 80141626 Vegan. Non-GMO. Gluten free. Soy free. Made in Canada.
  • 120 vcaps At 1 to 3 capsules per day

Recommended Use

Adults: Take 1 capsule 1 to 3 times per day, with or without food, or as directed by a healthcare practitioner.

Who This Is For

  • Adults seeking a standardized, naturally occurring source of vitamin C from Camu Camu fruit rather than synthetic ascorbic acid
  • Those who want consistent, quantified vitamin C content (100mg per capsule) alongside the full phytonutrient matrix of the Camu Camu berry
  • Those seeking a Health Canada licensed, vegan, Canadian made Camu Camu supplement

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications.

What Is Camu Camu?

Camu Camu (Myrciaria dubia) is a small berry that grows in the seasonally flooded floodplains of the Amazon basin, primarily in Peru and Brazil. It is one of the highest known natural sources of vitamin C by weight among commonly consumed fruits, with fresh berries containing approximately 1,800 to 2,780mg of vitamin C per 100g compared to approximately 50mg per 100g in oranges.

The vitamin C in Camu Camu occurs within a natural fruit matrix alongside anthocyanins (including cyanidin 3-glucoside and delphinidin 3-glucoside), ellagic acid, bioflavonoids, and other polyphenolic compounds. These co-occurring phytonutrients are not present in isolated ascorbic acid supplements.

What Does Standardized to 20% Vitamin C Mean?

Standardization is a quality control process that ensures consistent active compound content across batches. A 20% vitamin C standardization means each 500mg capsule is manufactured to contain exactly 100mg of vitamin C, regardless of natural variation in the raw Camu Camu fruit. This is the key quality distinction between a standardized Camu Camu extract and a crude powder, where vitamin C content can vary significantly between batches.

Natural Vitamin C vs. Synthetic Ascorbic Acid

The vitamin C in this formula is naturally occurring within the Camu Camu fruit matrix, not synthetic ascorbic acid produced by chemical synthesis. Natural vitamin C from Camu Camu is accompanied by the full spectrum of phytonutrients present in the berry — anthocyanins, ellagic acid, bioflavonoids, and polyphenols — which are absent from isolated synthetic ascorbic acid. For those specifically seeking a food-based, naturally occurring source of vitamin C, Camu Camu is the relevant choice.

Medicinal Ingredient (per capsule)

  • Camu Camu (Myrciaria dubia, fruit) 500mg Standardized to 20% vitamin C. 100mg natural vitamin C per capsule. NPN 80141626.

Non-medicinal ingredients: Hypromellose (vegetable capsule shell), microcrystalline cellulose, magnesium stearate. Vegan. Non-GMO. Gluten free. Soy free.

Quality and Trust

  • NPN 80141626 Licensed by Health Canada as a Natural Health Product
  • Made in Canada GMP certified facility under Health Canada oversight
  • Standardized to 20% vitamin C 100mg natural vitamin C per capsule. Consistent potency batch to batch.
  • Natural fruit matrix Anthocyanins, ellagic acid, bioflavonoids, and polyphenols co-occurring with vitamin C
  • Vegan capsule Hypromellose. No gelatin.
  • Non-GMO. Gluten free. Soy free.
  • 120 vcaps At 1 to 3 capsules per day

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.

Cautions

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or if you are taking medications. Keep out of reach of children.

NPN 80141626.