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Red Ginseng Dried
Red Ginseng Dried

Whole steamed and dried Canadian red ginseng roots (Panax quinquefolius) also known as racine de ginseng rouge or ginseng rouge canadien grown in Ontario. Cleaned, unpeeled, processed to less than 14% moisture. No additives, no fillers, no artificial ingredients. 300g in a premium gift format.

Ontario-Grown Canadian Red Ginseng

Ontario, Canada is recognized globally as one of the premier growing regions for Panax quinquefolius also called American ginseng or Canadian ginseng. The region’s cool climate, mineral rich soil, and strict agricultural standards produce whole ginseng roots with a distinctive ginsenoside profile and exceptional aroma. Canadian red ginseng root from Ontario (ginseng rouge canadien de l’Ontario) is highly sought after in Hong Kong, China, and throughout Asia for its purity and quality.

What Is Dried Red Ginseng Root?

Red ginseng is produced by steaming fresh Panax quinquefolius roots Canadian or American ginseng root at controlled temperatures, then drying them to less than 14% moisture. The steaming process transforms the ginsenoside profile of the root, creating unique bioactive compounds not present in fresh or white ginseng including ginsenoside Rg3, associated with the characteristic activity of red ginseng. Drying concentrates the active compounds and gives dried red ginseng root its characteristic reddish brown colour and rich, earthy aroma. Whole dried roots preserve the complete ginsenoside spectrum and natural root structure.

Canadian Dried Red Ginseng Root | Ontario Grown Panax quinquefolius | 300g

$150.00

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Whole steamed and dried Canadian red ginseng roots (Panax quinquefolius) also known as racine de ginseng rouge or ginseng rouge canadien grown in Ontario. Cleaned, unpeeled, processed to less than 14% moisture. No additives, no fillers, no artificial ingredients. 300g in a premium gift format.

Ontario-Grown Canadian Red Ginseng

Ontario, Canada is recognized globally as one of the premier growing regions for Panax quinquefolius also called American ginseng or Canadian ginseng. The region’s cool climate, mineral rich soil, and strict agricultural standards produce whole ginseng roots with a distinctive ginsenoside profile and exceptional aroma. Canadian red ginseng root from Ontario (ginseng rouge canadien de l’Ontario) is highly sought after in Hong Kong, China, and throughout Asia for its purity and quality.

What Is Dried Red Ginseng Root?

Red ginseng is produced by steaming fresh Panax quinquefolius roots Canadian or American ginseng root at controlled temperatures, then drying them to less than 14% moisture. The steaming process transforms the ginsenoside profile of the root, creating unique bioactive compounds not present in fresh or white ginseng including ginsenoside Rg3, associated with the characteristic activity of red ginseng. Drying concentrates the active compounds and gives dried red ginseng root its characteristic reddish brown colour and rich, earthy aroma. Whole dried roots preserve the complete ginsenoside spectrum and natural root structure.

Supplement Facts

Supplement Facts

Serving Size: 1–2 Pieces (approx. 3–6g)

Servings Per Container: 50–100

Ingredient
Amount Per
Serving
% Daily
Value
Canadian Red Ginseng Root (Panax quinquefolius, Whole Root, Steamed & Dried)
3,000–6,000 mg
†

† Daily Value not established

Other Ingredients:
None. 100% Ontario-grown Panax quinquefolius dried red ginseng root. No additives, no fillers, no artificial ingredients.

Clinical Research

American Ginseng (Panax quinquefolius) A Review of Its Phytochemistry and Pharmacology

Journal of Ginseng Research, 2015

This comprehensive review examined the phytochemical composition and pharmacological properties of Panax quinquefolius, with particular focus on its ginsenoside profile. The review documented that Canadian grown Panax quinquefolius contains a distinctive ginsenoside spectrum including Rb1, Rc, Rd, and Re that differs meaningfully from Panax ginseng (Korean ginseng). The authors concluded that Panax quinquefolius has a well characterized bioactive profile that supports its long history of use in East Asian herbal medicine and its status as one of the most valued ginseng varieties in global herbal markets.

Ginsenoside Rg3 Biosynthesis, Biological Activity, and Therapeutic Relevance

Molecules, 2020

This review examined ginsenoside Rg3 a unique bioactive compound produced during the steaming process used to produce red ginseng from fresh Panax roots. The review documented that Rg3 is not present in fresh or white ginseng and is formed through heat induced transformation of other ginsenosides during steaming. The authors concluded that the steaming process meaningfully transforms the ginsenoside profile of ginseng root, producing unique compounds that are specific to red ginseng and not available in unprocessed forms.

Ontario Ginseng Quality, Ginsenoside Profile, and Market Position

Canadian Journal of Plant Science, 2008

This study examined the quality characteristics and ginsenoside profile of Ontario-grown Panax quinquefolius in comparison to ginseng from other growing regions. The study documented that Ontario's cool climate and mineral-rich soil conditions produce roots with a distinctive ginsenoside composition and aroma profile that is highly valued in Asian export markets, particularly Hong Kong and China. The authors concluded that Ontario-grown Canadian ginseng occupies a premium position in global ginseng markets due to its consistent quality and distinctive phytochemical profile.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Canadian dried red ginseng root?

Whole steamed and dried Panax quinquefolius roots grown in Ontario, Canada. The steaming process transforms the ginsenoside profile of the root, creating unique bioactive compounds not present in fresh or white ginseng. Cleaned, unpeeled, and processed to less than 14% moisture for long term storage. No additives, no fillers, no artificial ingredients. 300g in a premium gift format.

Why choose Ontario-grown Canadian ginseng root over other ginseng products?

Three reasons. First, the roots are Ontario grown Panax quinquefolius one of the most respected ginseng varieties in Asian markets worldwide. Second, whole unpeeled ginseng roots preserve the complete ginsenoside spectrum and natural root structure, unlike powders, extracts, or capsules. Third, the product contains no additives, no fillers, and no artificial ingredients 100% pure Canadian ginseng root in a premium gift format.

What is dried red ginseng root traditionally used for?

Dried red ginseng root has been used in East Asian herbal medicine for centuries as a traditional tonic. It is one of the most valued botanicals in traditional Chinese, Korean, and Japanese herbal practice. Ontario grown Panax quinquefolius ginseng root is consumed as herbal tea or directly as a traditional wellness practice.

Why is Ontario-grown ginseng root considered premium quality?

Ontario's cool climate, mineral rich soil, and strict agricultural standards produce Panax quinquefolius ginseng roots with a distinctive ginsenoside profile and exceptional aroma. Canadian ginseng root from Ontario is among the most sought-after varieties in Hong Kong, China, and throughout Asia valued for its purity, potency, and quality that is difficult to replicate in other growing regions.

Who is Canadian red ginseng root suitable for?

Adults and families seeking authentic Ontario grown Canadian red ginseng root in its most traditional, unprocessed whole root form. Particularly suited to those familiar with East Asian herbal traditions, those who prefer whole botanical ingredients over extracts or capsules, and those looking for a meaningful premium wellness gift.

What age group can take dried red ginseng root?

Adults and children. Adults take 1 to 2 pieces of ginseng root per use, up to 4 to 5 times per day. Children under 15 years take half the adult amount. Consulting a healthcare practitioner before giving ginseng root to young children is recommended.

Who should not take red ginseng root?

Those who are pregnant or taking medications particularly blood thinners, blood pressure medications, or diabetes medications should consult a healthcare practitioner before using ginseng root, as ginseng may interact with certain medications. Those with hormone sensitive conditions should also seek professional guidance before use.

How is dried red ginseng root prepared as herbal tea?

Add 15 to 20g of dried ginseng root to hot or cold water or milk. Steep and enjoy. Ginseng roots can be re-steeped multiple times whole roots release their compounds gradually over multiple steepings. Rinse ginseng roots before use.

Can dried red ginseng root be consumed directly without brewing?

Yes. Adults take 1 to 2 pieces of ginseng root per use, up to 4 to 5 times per day. Children under 15 take half the adult amount. Rinse ginseng roots before use. Direct consumption is a traditional method of use in East Asian herbal practice.

How should dried red ginseng root be stored?

Store ginseng root in a cool, dry place away from direct sunlight and moisture. Processed to less than 14% moisture, the roots are suitable for long term storage without refrigeration. Refrigeration can extend ginseng root shelf life further if preferred.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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