Whole Ontario grown Panax quinquefolius white ginseng roots. Cleaned, peeled, and air dried. Less than 14% moisture. Nothing added. 120g.
The Everyday Ginseng Root
The 120g format is the standard entry point for Canadian white ginseng root the right size for households that prepare ginseng tea or soup regularly without committing to a larger quantity. Each package contains whole intact roots in their most natural dried form, ready to be broken, simmered, or added directly to cooking.
Panax quinquefolius grown in Ontario has been exported to Asian markets for over a century. Norfolk County and the Simcoe area in southwestern Ontario produce roots under growing conditions that closely replicate the natural habitat of wild American ginseng cold winters, warm summers, and well drained sandy loam soil. The result is a root with a clean, mild character that has made Ontario ginseng a recognized name.
Preparation Guide
| Use | How to Prepare |
|---|---|
| Tea | Break or slice 1 to 2 roots. Simmer in water for 15 to 30 minutes. Re steep multiple times. Add honey or rock sugar to taste. |
| Soup | Add whole roots to chicken soup, pork bone broth, or vegetable broth during simmering. Roots soften and infuse the broth. |
| Congee | Add roots during cooking. They soften and release their flavour into the dish. |
| Direct | Adults: 1 to 2 pieces per use. Children under 15: half the adult amount. Rinse before use. |
Keep in an airtight container after opening. Store away from heat, light, and moisture.
Safety
Consult a healthcare practitioner before use if pregnant, breastfeeding, or taking medications particularly blood thinners, diabetes medications, or stimulants. Consult a healthcare practitioner before giving to children. Keep out of reach of children.
What Is in the Package
- 100% Ontario grown Panax quinquefolius white ginseng root
- Whole roots cleaned and peeled
- Air dried no steaming, no heat processing
- Less than 14% moisture
- Nothing added no fillers, no preservatives, no artificial ingredients
- 120g
Whole Ontario grown Panax quinquefolius white ginseng roots. Cleaned, peeled, and air dried. Less than 14% moisture. Nothing added. 120g.
The Everyday Ginseng Root
The 120g format is the standard entry point for Canadian white ginseng root the right size for households that prepare ginseng tea or soup regularly without committing to a larger quantity. Each package contains whole intact roots in their most natural dried form, ready to be broken, simmered, or added directly to cooking.
Panax quinquefolius grown in Ontario has been exported to Asian markets for over a century. Norfolk County and the Simcoe area in southwestern Ontario produce roots under growing conditions that closely replicate the natural habitat of wild American ginseng cold winters, warm summers, and well drained sandy loam soil. The result is a root with a clean, mild character that has made Ontario ginseng a recognized name.
Preparation Guide
| Use | How to Prepare |
|---|---|
| Tea | Break or slice 1 to 2 roots. Simmer in water for 15 to 30 minutes. Re steep multiple times. Add honey or rock sugar to taste. |
| Soup | Add whole roots to chicken soup, pork bone broth, or vegetable broth during simmering. Roots soften and infuse the broth. |
| Congee | Add roots during cooking. They soften and release their flavour into the dish. |
| Direct | Adults: 1 to 2 pieces per use. Children under 15: half the adult amount. Rinse before use. |
Keep in an airtight container after opening. Store away from heat, light, and moisture.
Safety
Consult a healthcare practitioner before use if pregnant, breastfeeding, or taking medications particularly blood thinners, diabetes medications, or stimulants. Consult a healthcare practitioner before giving to children. Keep out of reach of children.
What Is in the Package
- 100% Ontario grown Panax quinquefolius white ginseng root
- Whole roots cleaned and peeled
- Air dried no steaming, no heat processing
- Less than 14% moisture
- Nothing added no fillers, no preservatives, no artificial ingredients
- 120g
Frequently Asked Questions
Why is this ginseng root called white ginseng?
What makes Ontario grown Panax quinquefolius different from other ginseng varieties?
What is whole dried white ginseng root traditionally used for?
Canadian-Made
Lab-Tested
Health Canada Approved
