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Each capsule contains Garcinia Cambogia extract standardized to contain minimum 70% Hydroxycitric acid (Garcinia gummi-gutta, Fruit peel) 500mg, Apple cider vinegar extract standardized to contain minimum 4% Acetic acid (Malus domestica - Fruit) 250mg with 2:1 concentrate ratio (QCE 500mg). Non-Medicinal Ingredients: Calcium carbonate, Hypromellose (Vegetable Capsule Shell).

Garcinia Cambogia extract is derived from the rind of the Garcinia Cambogia fruit and contains a compound called hydroxycitric acid (HCA), which is believed to support weight management by suppressing appetite, inhibiting fat production, and promoting fat burning.

Apple cider vinegar is made from fermented apples and has been used for centuries as a natural remedy for various health conditions. It contains acetic acid, which may help support digestion, regulate blood sugar levels, and promote weight loss.

Benefits

Weight Management: Garcinia cambogia is known for its active ingredient, hydroxycitric acid (HCA), which may help support weight loss by inhibiting the enzyme citrate lyase, which the body uses to make fat. Apple cider vinegar has been suggested to aid weight loss by promoting a feeling of fullness and reducing appetite, potentially leading to reduced calorie intake.

Appetite Control: Both Garcinia cambogia and apple cider vinegar have been suggested to help control appetite and reduce cravings, which may contribute to weight management efforts by promoting a feeling of fullness and satisfaction after meals.

Metabolism Support: Garcinia cambogia may help support metabolism and energy production by increasing serotonin levels in the brain, which can help reduce emotional eating and improve mood. Apple cider vinegar has been proposed to support metabolism by promoting the breakdown of fats and carbohydrates for energy.

Blood Sugar Regulation: Some research suggests that Garcinia cambogia and apple cider vinegar may help support healthy blood sugar levels by improving insulin sensitivity and reducing the absorption of carbohydrates, which could be beneficial for individuals with diabetes or those at risk of developing the condition. 

Digestive Health: Apple cider vinegar is known for its potential benefits for digestive health, as it may help support the growth of beneficial gut bacteria, promote regular bowel movements, and alleviate symptoms of indigestion and bloating. Combining it with Garcinia cambogia may enhance its digestive benefits.

Antioxidant Protection: Garcinia cambogia and apple cider vinegar both contain antioxidants that help neutralize harmful free radicals and reduce oxidative stress in the body, potentially lowering the risk of chronic diseases and promoting overall health and well-being.

HerbalSlim® Garcinia Cambogia with Apple Cider Vinegar (90 Capsules) - Made in Canada, Premium Quality, Natural Appetite Control, Enhanced Fat Burning, Boosts Digestive Health, Supports Overall Well-Being

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Each capsule contains Garcinia Cambogia extract standardized to contain minimum 70% Hydroxycitric acid (Garcinia gummi-gutta, Fruit peel) 500mg, Apple cider vinegar extract standardized to contain minimum 4% Acetic acid (Malus domestica - Fruit) 250mg with 2:1 concentrate ratio (QCE 500mg). Non-Medicinal Ingredients: Calcium carbonate, Hypromellose (Vegetable Capsule Shell).

Garcinia Cambogia extract is derived from the rind of the Garcinia Cambogia fruit and contains a compound called hydroxycitric acid (HCA), which is believed to support weight management by suppressing appetite, inhibiting fat production, and promoting fat burning.

Apple cider vinegar is made from fermented apples and has been used for centuries as a natural remedy for various health conditions. It contains acetic acid, which may help support digestion, regulate blood sugar levels, and promote weight loss.

Benefits

Weight Management: Garcinia cambogia is known for its active ingredient, hydroxycitric acid (HCA), which may help support weight loss by inhibiting the enzyme citrate lyase, which the body uses to make fat. Apple cider vinegar has been suggested to aid weight loss by promoting a feeling of fullness and reducing appetite, potentially leading to reduced calorie intake.

Appetite Control: Both Garcinia cambogia and apple cider vinegar have been suggested to help control appetite and reduce cravings, which may contribute to weight management efforts by promoting a feeling of fullness and satisfaction after meals.

Metabolism Support: Garcinia cambogia may help support metabolism and energy production by increasing serotonin levels in the brain, which can help reduce emotional eating and improve mood. Apple cider vinegar has been proposed to support metabolism by promoting the breakdown of fats and carbohydrates for energy.

Blood Sugar Regulation: Some research suggests that Garcinia cambogia and apple cider vinegar may help support healthy blood sugar levels by improving insulin sensitivity and reducing the absorption of carbohydrates, which could be beneficial for individuals with diabetes or those at risk of developing the condition. 

Digestive Health: Apple cider vinegar is known for its potential benefits for digestive health, as it may help support the growth of beneficial gut bacteria, promote regular bowel movements, and alleviate symptoms of indigestion and bloating. Combining it with Garcinia cambogia may enhance its digestive benefits.

Antioxidant Protection: Garcinia cambogia and apple cider vinegar both contain antioxidants that help neutralize harmful free radicals and reduce oxidative stress in the body, potentially lowering the risk of chronic diseases and promoting overall health and well-being.

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