Tart cherry juice reduces serum urate in older adults: a randomized controlled trial
Journal of Functional Foods, 2014
Six medicinal ingredients per vegan capsule targeting joint health and antioxidant support through complementary mechanisms: tart cherry extract (QCE 3,200mg), curcumin (300mg), celery seed extract (QCE 800mg), devil’s claw extract (QCE 800mg), vitamin C (50mg), and fruit bromelain (800,000 FCC PU). Only 1 non-medicinal ingredient.
Adults 18 years and older: Take 1 capsule 3 times per day with food, or as directed by a healthcare practitioner. Taking with food may help reduce the risk of gastrointestinal discomfort. Limit excess exposure to ultraviolet rays while using this product. At 3 capsules per day, 60 capsules provides a 20 day supply.
Adults 18 years and older seeking comprehensive joint health and antioxidant support from a six-ingredient botanical formula targeting uric acid metabolism, healthy inflammatory response, collagen support, and antioxidant defence in a single clean label capsule with only 1 non-medicinal ingredient.
Not suitable for those who are pregnant or breastfeeding, or who have thyroid disorders. Consult a healthcare practitioner before use if you are taking any medications or have any of the conditions listed in the Cautions section below.
Tart cherry (Prunus cerasus) is one of the most extensively researched botanicals for joint health and uric acid metabolism support. The anthocyanins particularly cyanidin-3-glucosylrutinoside and cyanidin-3-rutinoside support healthy uric acid levels by supporting renal uric acid excretion and healthy xanthine oxidase activity, the enzyme responsible for uric acid production. This 16:1 concentrated extract provides the equivalent of 3,200mg of raw tart cherry fruit per capsule.
Curcumin is the primary bioactive polyphenol in turmeric (Curcuma longa). It inhibits NF-kB, the master transcription factor regulating pro-inflammatory cytokine expression, and COX-2, the enzyme producing prostaglandins involved in pain and inflammation. Curcumin also provides potent antioxidant activity, scavenging reactive oxygen species in joint tissue. At 300mg per capsule, curcumin is the primary anti-inflammatory botanical in the GOUTart formula.
Celery seed (Apium graveolens) has a long history of use in traditional European and Ayurvedic herbal medicine for joint health and healthy uric acid metabolism. Its primary bioactive compounds include phthalides, flavonoids (apigenin and luteolin), and 3-n-butylphthalide (3nB), which support healthy xanthine oxidase activity and healthy inflammatory response in joint tissue. Note: celery seed may increase UV light sensitivity.
Devil’s claw (Harpagophytum procumbens) secondary root tuber has been used in traditional southern African herbal medicine for centuries for joint comfort and healthy inflammatory response. The primary bioactive compounds are iridoid glycosides, particularly harpagoside, which support healthy COX and LOX enzyme activity.
Vitamin C is a required cofactor for prolyl hydroxylase and lysyl hydroxylase the enzymes responsible for hydroxylating proline and lysine residues in collagen, a step essential for collagen triple helix formation and structural integrity. By supporting collagen synthesis, vitamin C helps maintain healthy joint cartilage and connective tissue, and provides direct antioxidant protection in joint tissue.
Bromelain is a mixture of proteolytic enzymes derived from pineapple (Ananas comosus) fruit. Activity is measured in FCC PU (Food Chemicals Codex Papain Units). Bromelain supports healthy inflammatory response in joint and soft tissue through its proteolytic activity and its ability to modulate inflammatory mediators. Each capsule provides 800,000 FCC PU of bromelain activity.
Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.
Do not use if you are pregnant or breastfeeding.
Do not use if you have thyroid disorders (hypothyroidism or hyperthyroidism).
Consult a healthcare practitioner before use if you are taking anticoagulant agents, anti-inflammatory agents, antibiotics, antiplatelet medication, or blood thinners; if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid, gastrointestinal lesions or ulcers, inflammation of the kidneys, diabetes, or a renal disorder; or if you are scheduled for surgery.
Celery seed may increase UV light sensitivity. Limit excess exposure to ultraviolet rays while using this product. Allergic reactions can occur in people allergic to plants of the Asteraceae/Compositae/Daisy family. Some people may experience gastrointestinal discomfort. Stop use if hypersensitivity or allergic reaction occurs. Consult a healthcare practitioner if symptoms worsen. Keep out of reach of children.
NPN 80122879.
Six medicinal ingredients per vegan capsule targeting joint health and antioxidant support through complementary mechanisms: tart cherry extract (QCE 3,200mg), curcumin (300mg), celery seed extract (QCE 800mg), devil’s claw extract (QCE 800mg), vitamin C (50mg), and fruit bromelain (800,000 FCC PU). Only 1 non-medicinal ingredient.
Adults 18 years and older: Take 1 capsule 3 times per day with food, or as directed by a healthcare practitioner. Taking with food may help reduce the risk of gastrointestinal discomfort. Limit excess exposure to ultraviolet rays while using this product. At 3 capsules per day, 60 capsules provides a 20 day supply.
Adults 18 years and older seeking comprehensive joint health and antioxidant support from a six-ingredient botanical formula targeting uric acid metabolism, healthy inflammatory response, collagen support, and antioxidant defence in a single clean label capsule with only 1 non-medicinal ingredient.
Not suitable for those who are pregnant or breastfeeding, or who have thyroid disorders. Consult a healthcare practitioner before use if you are taking any medications or have any of the conditions listed in the Cautions section below.
Tart cherry (Prunus cerasus) is one of the most extensively researched botanicals for joint health and uric acid metabolism support. The anthocyanins particularly cyanidin-3-glucosylrutinoside and cyanidin-3-rutinoside support healthy uric acid levels by supporting renal uric acid excretion and healthy xanthine oxidase activity, the enzyme responsible for uric acid production. This 16:1 concentrated extract provides the equivalent of 3,200mg of raw tart cherry fruit per capsule.
Curcumin is the primary bioactive polyphenol in turmeric (Curcuma longa). It inhibits NF-kB, the master transcription factor regulating pro-inflammatory cytokine expression, and COX-2, the enzyme producing prostaglandins involved in pain and inflammation. Curcumin also provides potent antioxidant activity, scavenging reactive oxygen species in joint tissue. At 300mg per capsule, curcumin is the primary anti-inflammatory botanical in the GOUTart formula.
Celery seed (Apium graveolens) has a long history of use in traditional European and Ayurvedic herbal medicine for joint health and healthy uric acid metabolism. Its primary bioactive compounds include phthalides, flavonoids (apigenin and luteolin), and 3-n-butylphthalide (3nB), which support healthy xanthine oxidase activity and healthy inflammatory response in joint tissue. Note: celery seed may increase UV light sensitivity.
Devil’s claw (Harpagophytum procumbens) secondary root tuber has been used in traditional southern African herbal medicine for centuries for joint comfort and healthy inflammatory response. The primary bioactive compounds are iridoid glycosides, particularly harpagoside, which support healthy COX and LOX enzyme activity.
Vitamin C is a required cofactor for prolyl hydroxylase and lysyl hydroxylase the enzymes responsible for hydroxylating proline and lysine residues in collagen, a step essential for collagen triple helix formation and structural integrity. By supporting collagen synthesis, vitamin C helps maintain healthy joint cartilage and connective tissue, and provides direct antioxidant protection in joint tissue.
Bromelain is a mixture of proteolytic enzymes derived from pineapple (Ananas comosus) fruit. Activity is measured in FCC PU (Food Chemicals Codex Papain Units). Bromelain supports healthy inflammatory response in joint and soft tissue through its proteolytic activity and its ability to modulate inflammatory mediators. Each capsule provides 800,000 FCC PU of bromelain activity.
Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Do not use if the seal is broken or missing. Keep out of reach of children.
Do not use if you are pregnant or breastfeeding.
Do not use if you have thyroid disorders (hypothyroidism or hyperthyroidism).
Consult a healthcare practitioner before use if you are taking anticoagulant agents, anti-inflammatory agents, antibiotics, antiplatelet medication, or blood thinners; if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid, gastrointestinal lesions or ulcers, inflammation of the kidneys, diabetes, or a renal disorder; or if you are scheduled for surgery.
Celery seed may increase UV light sensitivity. Limit excess exposure to ultraviolet rays while using this product. Allergic reactions can occur in people allergic to plants of the Asteraceae/Compositae/Daisy family. Some people may experience gastrointestinal discomfort. Stop use if hypersensitivity or allergic reaction occurs. Consult a healthcare practitioner if symptoms worsen. Keep out of reach of children.
NPN 80122879.
Serving Size: 1 Capsule
Servings Per Container: 60
† Daily Value not established
Journal of Functional Foods, 2014
Foods, 2017
Journal of Alternative and Complementary Medicine, 2003
Research information is provided for educational purposes and does not replace the product's approved label information.