Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non insulin dependent diabetes
The American Journal of Clinical Nutrition, 1991
Psyllium husk powder from Plantago ovata, providing 8,000 mg (8 g) in each two-teaspoon serving. This powdered botanical is supplied in a loose format for mixing with liquid. The serving amount refers to psyllium husk powder, rather than a separately measured quantity of soluble fibre.
Psyllium husk is the outer seed covering of Plantago ovata. This formula uses the husk in powder form, rather than whole psyllium seeds. Its water-absorbing character makes liquid an essential part of preparation.
Two teaspoons provide 8 g of psyllium husk powder. The gram and milligram values express the same serving quantity. The loose powder format allows the serving to be stirred directly into water, milk, fruit juice or a similar aqueous beverage.
Psyllium husk powder from Plantago ovata, providing 8,000 mg (8 g) in each two-teaspoon serving. This powdered botanical is supplied in a loose format for mixing with liquid. The serving amount refers to psyllium husk powder, rather than a separately measured quantity of soluble fibre.
Psyllium husk is the outer seed covering of Plantago ovata. This formula uses the husk in powder form, rather than whole psyllium seeds. Its water-absorbing character makes liquid an essential part of preparation.
Two teaspoons provide 8 g of psyllium husk powder. The gram and milligram values express the same serving quantity. The loose powder format allows the serving to be stirred directly into water, milk, fruit juice or a similar aqueous beverage.
Serving Size: 2 Teaspoons (8,000mg)
Servings Per Container: ~37
† Daily Value not established
The American Journal of Clinical Nutrition, 1991
Alimentary Pharmacology & Therapeutics, 1998
Alimentary Pharmacology & Therapeutics, 2005
Research information is provided for educational purposes and does not replace the product's approved label information.