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Canadian raw honey 1 kg unpasteurized 100 percent pure natural honey
Canadian raw honey jar 1 kg natural honey
Raw honey supplement label 1 kg unpasteurized
Canadian raw honey 1 kg unpasteurized 100 percent pure natural honey
使用 Nutridom 优质生蜂蜜来增进您的健康。这种未经高温消毒的蜂蜜富含天然酶和抗氧化剂，是您日常生活中的绝佳补充。这款蜂蜜重达 1 公斤，您可以尽情享用美味又营养丰富的蜂蜜。将其加入茶中，淋在酸奶上，或用于您最喜欢的食谱中，以增进甜美和健康。

好处
营养丰富：生蜂蜜含有多种营养成分，包括维生素（如维生素 C、维生素 B 复合物）、矿物质（如钙、镁、钾、磷）和抗氧化剂（如黄酮类化合物和酚类化合物）。

抗菌特性：生蜂蜜具有天然抗菌特性，因为它含糖量高、pH 值低，并且含有过氧化氢和其他生物活性化合物。它可以帮助抑制有害细菌和真菌的生长，有助于伤口愈合和抵抗感染。

缓解喉咙痛：生蜂蜜通常被用作缓解喉咙痛和咳嗽的家庭疗法。其浓稠的稠度在喉咙上形成保护屏障，而其抗菌特性有助于杀死细菌和减少炎症。

增强免疫系统：生蜂蜜中的抗氧化剂和其他生物活性化合物有助于通过中和自由基、减少氧化应激和促进整体健康和幸福来支持免疫系统。

消化健康：生蜂蜜含有益生元，可促进肠道有益细菌的生长，支持消化健康并改善营养吸收。它还可能有助于缓解消化不良、腹胀和便秘的症状。

天然能量来源：生蜂蜜是碳水化合物的天然来源，提供快速且易于消化的能量来源。它可以用作茶、冰沙和零食中的天然甜味剂，以增强健康的能量。

皮肤健康：生蜂蜜具有保湿和愈合特性，可以有益于皮肤。它可以帮助滋润干燥的皮肤，缓解刺激和炎症，促进伤口愈合。它经常用于自制护肤品，如面膜和磨砂膏。

Nutridom 优质生蜂蜜，未经高温消毒（1 千克）加拿大制造，高品质，富含抗氧化剂，支持免疫系统，舒缓喉咙痛，支持消化系统健康，提供天然能量

$26.99
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使用 Nutridom 优质生蜂蜜来增进您的健康。这种未经高温消毒的蜂蜜富含天然酶和抗氧化剂，是您日常生活中的绝佳补充。这款蜂蜜重达 1 公斤，您可以尽情享用美味又营养丰富的蜂蜜。将其加入茶中，淋在酸奶上，或用于您最喜欢的食谱中，以增进甜美和健康。

好处
营养丰富：生蜂蜜含有多种营养成分，包括维生素（如维生素 C、维生素 B 复合物）、矿物质（如钙、镁、钾、磷）和抗氧化剂（如黄酮类化合物和酚类化合物）。

抗菌特性：生蜂蜜具有天然抗菌特性，因为它含糖量高、pH 值低，并且含有过氧化氢和其他生物活性化合物。它可以帮助抑制有害细菌和真菌的生长，有助于伤口愈合和抵抗感染。

缓解喉咙痛：生蜂蜜通常被用作缓解喉咙痛和咳嗽的家庭疗法。其浓稠的稠度在喉咙上形成保护屏障，而其抗菌特性有助于杀死细菌和减少炎症。

增强免疫系统：生蜂蜜中的抗氧化剂和其他生物活性化合物有助于通过中和自由基、减少氧化应激和促进整体健康和幸福来支持免疫系统。

消化健康：生蜂蜜含有益生元，可促进肠道有益细菌的生长，支持消化健康并改善营养吸收。它还可能有助于缓解消化不良、腹胀和便秘的症状。

天然能量来源：生蜂蜜是碳水化合物的天然来源，提供快速且易于消化的能量来源。它可以用作茶、冰沙和零食中的天然甜味剂，以增强健康的能量。

皮肤健康：生蜂蜜具有保湿和愈合特性，可以有益于皮肤。它可以帮助滋润干燥的皮肤，缓解刺激和炎症，促进伤口愈合。它经常用于自制护肤品，如面膜和磨砂膏。

Supplement Facts

Supplement Facts

Serving Size: 1 Tablespoon (21g)

Servings Per Container: Approx. 48

Ingredient
Amount Per
Serving
% Daily
Value
Calories
60
†
Total Carbohydrate
17 g
6%
Total Sugars
16 g
†

† Daily Value not established

Other Ingredients:
100% Raw Wildflower Honey (Unpasteurized, Unfiltered). Product of Canada.

Clinical Research

Antioxidant properties of raw honey: phenolic compounds and free radical scavenging

Food Chemistry, 2009

This study evaluated the antioxidant capacity of raw, unprocessed honey from various floral sources, including wildflower varieties. Phenolic compounds and flavonoids naturally present in raw honey were identified as the primary contributors to antioxidant activity. The study found a direct correlation between the degree of processing and antioxidant capacity unpasteurized, unfiltered honey retained significantly higher levels of phenolic antioxidants compared to heat processed commercial honey. The authors concluded that raw honey is a meaningful dietary source of natural antioxidants, and that minimal processing is essential to preserving its antioxidant properties.

Enzyme activity in raw versus pasteurized honey: diastase, invertase, and glucose oxidase

Journal of Food Science, 2004

This study compared enzyme activity in raw unpasteurized honey versus commercially pasteurized honey. Diastase, invertase, and glucose oxidase naturally occurring enzymes produced by bees during honey production were found to be significantly degraded or eliminated by pasteurization at temperatures above 40°C. Raw honey retained full enzyme activity, while pasteurized honey showed enzyme activity reductions of 50 to 100% depending on temperature and duration of heat treatment. The authors concluded that unpasteurized honey preserves the full complement of naturally occurring bee derived enzymes, which are eliminated by standard commercial heat processing.

Phytochemical composition and bioactivity of Canadian prairie wildflower honey

Journal of Agricultural and Food Chemistry, 2012

This study characterized the phytochemical composition of wildflower honey sourced from the Canadian prairies, including Alberta, Saskatchewan, and Manitoba. The honey was found to contain a diverse array of flavonoids, phenolic acids, and trace minerals reflecting the diverse native wildflower flora of the Canadian prairie ecosystem. The authors noted that Canadian prairie wildflower honey exhibited high antioxidant activity relative to monofloral honey varieties, attributed to the diversity of nectar sources. The study concluded that Canadian wildflower honey represents a nutritionally complex natural food with a distinct and well characterized phytochemical profile.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is raw wildflower honey?

Raw wildflower honey is honey collected by bees from the nectar of a variety of wildflowers. Because the floral sources can vary by season and region, each batch may have a slightly different flavour, aroma, and colour.

Why does raw honey crystallize?

Crystallization is a natural process and does not mean the honey has spoiled. Raw honey may crystallize faster because it is minimally processed and retains more naturally occurring particles that encourage crystal formation.

How can I use raw wildflower honey?

Raw honey can be enjoyed in tea, coffee, smoothies, oatmeal, yogurt, toast, baking, marinades, or salad dressings, or simply taken by the spoonful as a natural sweetener.

What does unpasteurized honey mean?

Unpasteurized honey has not been exposed to the high-heat pasteurization process commonly used in conventional honey production. This helps preserve more of honey’s naturally occurring characteristics.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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