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Royal Jelly 1,000mg | Antioxidant | 120 Softgels | Made in Canada
Royal jelly supplement facts label 1000 mg 300 softgels
Royal Jelly 1,000mg | Antioxidant | 120 Softgels | Made in Canada
介绍 Nutridom 蜂王浆 1000 毫克，这是一款优质膳食补充剂，专为支持您的整体健康和福祉而配制。该产品在加拿大制造，仅使用最优质的原料精心制作而成。

每粒软胶囊含有 1000 毫克蜂王浆，这是一种由蜜蜂产生的营养丰富的物质。蜂王浆以其众多健康益处而闻名，包括提高能量水平、增强免疫功能和促进皮肤健康。

Nutridom 蜂王浆的与众不同之处在于其对质量的承诺。该产品不含转基因成分、麸质、乳制品和大豆，适合有饮食限制或敏感的人。我们了解提供值得信赖的安全有效产品的重要性。

每瓶 Nutridom 蜂王浆含 60 粒软胶囊，是一种方便易用的解决方案，可将这种强大的超级食品融入您的日常生活中。只需每天随餐服用一粒软胶囊，即可体验蜂王浆的惊人益处。

使用 Nutridom 蜂王浆 1000 毫克来投资您的健康。选择精心制作并有科学依据的产品，感受差异并享受安心。今天就订购一瓶，开始从内而外滋养您的身体。

好处
免疫系统支持：蜂王浆含有维生素、矿物质和抗氧化剂，可帮助增强免疫系统，使其更有效地抵抗感染和疾病。

能量提升：蜂王浆中的 B 族维生素、蛋白质和碳水化合物可以提供天然的能量提升，减少疲劳并增加活力。

皮肤健康：蜂王浆含有胶原蛋白、维生素和氨基酸，可支持皮肤健康，并可能有助于减少衰老迹象，如皱纹和细纹。经常食用可以促进更年轻的肤色。

认知功能：一些研究表明，蜂王浆可能具有神经保护特性，并可能支持认知功能和记忆力。

荷尔蒙平衡：蜂王浆含有植物固醇，有助于平衡荷尔蒙，对因更年期或月经而出现荷尔蒙失衡的女性具有潜在益处。

心血管健康：蜂王浆含有 10-羟基-2-癸烯酸 (10-HDA) 和 γ-亚麻酸 (GLA) 等化合物，可通过降低胆固醇水平和改善血液循环来帮助支持心脏健康。

抗炎特性：蜂王浆含有具有抗炎作用的黄酮类化合物和脂肪酸，可潜在地减少体内炎症并缓解关节炎等疾病的症状。

抗氧化保护：蜂王浆中的抗氧化剂，如维生素 C 和 E，可帮助中和自由基并减少氧化应激，从而降低患慢性病的风险并支持整体健康。

肝脏健康：一些研究表明，蜂王浆可能具有保肝作用，支持肝脏健康并有助于排毒过程。

头发和指甲健康：蜂王浆中的营养成分，包括生物素和氨基酸，可以促进头发生长和强化指甲，从而随着时间的推移让头发和指甲更健康。

Nutridom 蜂王浆 1,000 毫克（60 粒软胶囊）加拿大制造，高品质，增强免疫系统，改善皮肤健康，提高能量水平，支持荷尔蒙平衡，促进伤口愈合

$41.99
5.0 (1)

Health Canada Licensed Natural Health Product (NPN 80047674)

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介绍 Nutridom 蜂王浆 1000 毫克，这是一款优质膳食补充剂，专为支持您的整体健康和福祉而配制。该产品在加拿大制造，仅使用最优质的原料精心制作而成。

每粒软胶囊含有 1000 毫克蜂王浆，这是一种由蜜蜂产生的营养丰富的物质。蜂王浆以其众多健康益处而闻名，包括提高能量水平、增强免疫功能和促进皮肤健康。

Nutridom 蜂王浆的与众不同之处在于其对质量的承诺。该产品不含转基因成分、麸质、乳制品和大豆，适合有饮食限制或敏感的人。我们了解提供值得信赖的安全有效产品的重要性。

每瓶 Nutridom 蜂王浆含 60 粒软胶囊，是一种方便易用的解决方案，可将这种强大的超级食品融入您的日常生活中。只需每天随餐服用一粒软胶囊，即可体验蜂王浆的惊人益处。

使用 Nutridom 蜂王浆 1000 毫克来投资您的健康。选择精心制作并有科学依据的产品，感受差异并享受安心。今天就订购一瓶，开始从内而外滋养您的身体。

好处
免疫系统支持：蜂王浆含有维生素、矿物质和抗氧化剂，可帮助增强免疫系统，使其更有效地抵抗感染和疾病。

能量提升：蜂王浆中的 B 族维生素、蛋白质和碳水化合物可以提供天然的能量提升，减少疲劳并增加活力。

皮肤健康：蜂王浆含有胶原蛋白、维生素和氨基酸，可支持皮肤健康，并可能有助于减少衰老迹象，如皱纹和细纹。经常食用可以促进更年轻的肤色。

认知功能：一些研究表明，蜂王浆可能具有神经保护特性，并可能支持认知功能和记忆力。

荷尔蒙平衡：蜂王浆含有植物固醇，有助于平衡荷尔蒙，对因更年期或月经而出现荷尔蒙失衡的女性具有潜在益处。

心血管健康：蜂王浆含有 10-羟基-2-癸烯酸 (10-HDA) 和 γ-亚麻酸 (GLA) 等化合物，可通过降低胆固醇水平和改善血液循环来帮助支持心脏健康。

抗炎特性：蜂王浆含有具有抗炎作用的黄酮类化合物和脂肪酸，可潜在地减少体内炎症并缓解关节炎等疾病的症状。

抗氧化保护：蜂王浆中的抗氧化剂，如维生素 C 和 E，可帮助中和自由基并减少氧化应激，从而降低患慢性病的风险并支持整体健康。

肝脏健康：一些研究表明，蜂王浆可能具有保肝作用，支持肝脏健康并有助于排毒过程。

头发和指甲健康：蜂王浆中的营养成分，包括生物素和氨基酸，可以促进头发生长和强化指甲，从而随着时间的推移让头发和指甲更健康。

Supplement Facts

Supplement Facts

Serving Size: 2 Softgels

Servings Per Container: 60

Ingredient
Amount Per
Serving
% Daily
Value
Royal Jelly (Apis mellifera, Secretion)
1,000 mg
†

† Daily Value not established

Other Ingredients:
Purified Water, Beeswax, Gelatin, Glycerin.

Clinical Research

Antioxidant activity of royal jelly: characterization of 10-hydroxy-2-decenoic acid and major royal jelly proteins as primary antioxidant constituents

Journal of Agricultural and Food Chemistry, 2009

This study characterized the antioxidant activity of royal jelly (Apis mellifera, Secretion) with particular focus on the primary bioactive constituents responsible for its antioxidant properties. 10-Hydroxy-2-decenoic acid (10-HDA) the medium chain fatty acid unique to royal jelly and used as its quality and authenticity marker demonstrated potent free radical scavenging activity across multiple validated antioxidant assays. The Major Royal Jelly Proteins (MRJPs), particularly MRJP1 (royalactin/apalbumin 1), were also identified as significant contributors to the total antioxidant capacity of royal jelly. The authors noted that the antioxidant activity of royal jelly is attributable to the combined action of its fatty acid fraction (primarily 10-HDA) and its protein fraction (primarily MRJPs), and that 10-HDA content is a reliable indicator of antioxidant potency across royal jelly preparations. The study concluded that royal jelly is a well characterized natural antioxidant with a complex bioactive profile

Royal jelly supplementation and markers of oxidative stress in healthy adults: a randomized, double blind, placebo controlled trial

Evidence Based Complementary and Alternative Medicine, 2012

This randomized, double blind, placebo controlled trial evaluated the effects of royal jelly supplementation on markers of oxidative stress in healthy adults. Participants receiving royal jelly supplementation demonstrated statistically significant reductions in markers of oxidative stress compared to placebo over the study period, including improvements in superoxide dismutase (SOD) activity and reductions in malondialdehyde (MDA) a marker of lipid peroxidation. The authors attributed the observed antioxidant effects to the 10-HDA and MRJP content of the royal jelly preparation, noting that both compound classes have well-characterized free radical scavenging activity in vitro and in vivo. The study concluded that royal jelly supplementation supports antioxidant defences in healthy adults

10-Hydroxy-2-decenoic acid: the principal fatty acid of royal jelly biological activity, quality marker status, and antioxidant properties

Phytochemistry Reviews, 2015

This review examined the biological activity, quality marker status, and antioxidant properties of 10-hydroxy-2-decenoic acid (10-HDA) the medium chain fatty acid found almost exclusively in royal jelly and not present in significant amounts in honey, propolis, or other bee products. The authors confirmed that 10-HDA is the internationally recognized quality and authenticity marker for royal jelly, with higher 10-HDA content indicating higher quality and greater potency of a royal jelly preparation. 10-HDA was found to demonstrate potent antioxidant activity through multiple mechanisms including direct free radical scavenging and inhibition of lipid peroxidation. The review also documented the antimicrobial and anti inflammatory properties of 10-HDA, noting that its unique chemical structure a medium chain hydroxy fatty acid is responsible for its distinctive biological activity profile. The authors concluded that 10-HDA is the primary bioactive marker of royal jelly quality and a significant contributor to its antioxidant activity.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is royal jelly and where does it come from?

Royal jelly is a creamy white secretion produced by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera). It is the exclusive food of the queen bee throughout her life and is fed to all bee larvae for the first three days after hatching. The queen bee is genetically identical to worker bees but develops differently because she is fed royal jelly exclusively a well studied example of nutritional epigenetic programming in insects. Royal jelly is composed of approximately 60–70% water, 12–15% proteins, 10–16% sugars, 3–6% fats, and trace amounts of vitamins and minerals.

What are the benefits of Royal Jelly?

Royal jelly naturally contains proteins, amino acids, fatty acids, vitamins, minerals, and other bioactive compounds that contribute to its nutritional and antioxidant properties.

Does Royal Jelly provide antioxidant support?

Yes. Royal jelly contains naturally occurring compounds with antioxidant activity, which may help protect cells against oxidative stress caused by free radicals.

What makes Royal Jelly different from honey?

Royal jelly and honey are both bee products, but they are different substances. Honey is made from flower nectar, while royal jelly is produced by worker bees as a specialized food for the queen bee.

Why choose Royal Jelly in softgel form?

Softgels provide a convenient, pre measured way to take royal jelly without the strong taste and texture associated with fresh royal jelly

Who should avoid Royal Jelly?

People with allergies to bees, bee products, honey, pollen, or related substances should consult a healthcare professional before using royal jelly. Those who are pregnant, breastfeeding, or taking medications should also seek professional advice before use.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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