Whole steamed and dried Canadian red ginseng roots (Panax quinquefolius) from Ontario. Cleaned, unpeeled, and processed to less than 14% moisture for long term storage. 100% Canadian ginseng. No additives, no fillers, no artificial ingredients. 300g in a premium gift format.
Ontario grown Panax quinquefolius is recognized worldwide as one of the highest quality ginseng varieties available, prized in Asian markets for its distinctive ginsenoside profile, clean growing conditions, and exceptional aroma. Whole dried red ginseng root is the most traditional and unprocessed form of red ginseng, the same form valued in East Asian herbal medicine for centuries.
What Is Dried Red Ginseng Root?
Red ginseng is produced by steaming fresh Panax quinquefolius roots at controlled temperatures, then carefully drying them to less than 14% moisture. The steaming process transforms the ginsenoside profile of the root, creating unique bioactive compounds including ginsenoside Rg3 that are not present in fresh or white ginseng. Drying concentrates the bioactive compounds and gives red ginseng its characteristic reddish brown color and rich, earthy aroma. Whole dried roots preserve the complete ginsenoside spectrum and natural root structure.
Why Ontario Grown Canadian Ginseng?
Ontario, Canada produces some of the world’s most respected ginseng. The region’s cool climate, mineral rich soil, and strict agricultural standards yield Panax quinquefolius roots with a distinctive ginsenoside profile and exceptional quality. Canadian ginseng is highly sought after in Hong Kong, China, and throughout Asia for its purity, potency, and unequalled aroma. Sahm sources premium Ontario grown roots to deliver authentic Canadian red ginseng in every package.
How to Use Dried Red Ginseng Root
As herbal tea: Add 15 to 20g (1 to 2 tablespoons) of dried red ginseng root to a cup of hot or cold water or milk. Steep and enjoy. The roots can be re steeped multiple times.
Direct consumption: Adults: take 1 to 2 pieces per use, up to 4 to 5 times per day. Children under 15 years: take half the adult amount.
Rinse roots before use. Store in a cool, dry place. Suitable for long term storage at less than 14% moisture.
Premium Gift Format
Dried red ginseng root is one of the most valued traditional wellness gifts in East Asian culture, a meaningful expression of care for the recipient’s health and longevity. The 300g format is an elegant and practical gift for parents, grandparents, elders, and health conscious recipients on any occasion. Whole roots in a premium gift presentation reflect the authenticity and quality of Ontario grown Canadian ginseng.
Quality
- 100% Ontario grown Panax quinquefolius red ginseng root
- Whole roots. Cleaned, unpeeled, steamed and dried
- Less than 14% moisture. Suitable for long term storage
- No additives, no fillers, no artificial ingredients
- 300g premium gift format
Whole steamed and dried Canadian red ginseng roots (Panax quinquefolius) from Ontario. Cleaned, unpeeled, and processed to less than 14% moisture for long term storage. 100% Canadian ginseng. No additives, no fillers, no artificial ingredients. 300g in a premium gift format.
Ontario grown Panax quinquefolius is recognized worldwide as one of the highest quality ginseng varieties available, prized in Asian markets for its distinctive ginsenoside profile, clean growing conditions, and exceptional aroma. Whole dried red ginseng root is the most traditional and unprocessed form of red ginseng, the same form valued in East Asian herbal medicine for centuries.
What Is Dried Red Ginseng Root?
Red ginseng is produced by steaming fresh Panax quinquefolius roots at controlled temperatures, then carefully drying them to less than 14% moisture. The steaming process transforms the ginsenoside profile of the root, creating unique bioactive compounds including ginsenoside Rg3 that are not present in fresh or white ginseng. Drying concentrates the bioactive compounds and gives red ginseng its characteristic reddish brown color and rich, earthy aroma. Whole dried roots preserve the complete ginsenoside spectrum and natural root structure.
Why Ontario Grown Canadian Ginseng?
Ontario, Canada produces some of the world’s most respected ginseng. The region’s cool climate, mineral rich soil, and strict agricultural standards yield Panax quinquefolius roots with a distinctive ginsenoside profile and exceptional quality. Canadian ginseng is highly sought after in Hong Kong, China, and throughout Asia for its purity, potency, and unequalled aroma. Sahm sources premium Ontario grown roots to deliver authentic Canadian red ginseng in every package.
How to Use Dried Red Ginseng Root
As herbal tea: Add 15 to 20g (1 to 2 tablespoons) of dried red ginseng root to a cup of hot or cold water or milk. Steep and enjoy. The roots can be re steeped multiple times.
Direct consumption: Adults: take 1 to 2 pieces per use, up to 4 to 5 times per day. Children under 15 years: take half the adult amount.
Rinse roots before use. Store in a cool, dry place. Suitable for long term storage at less than 14% moisture.
Premium Gift Format
Dried red ginseng root is one of the most valued traditional wellness gifts in East Asian culture, a meaningful expression of care for the recipient’s health and longevity. The 300g format is an elegant and practical gift for parents, grandparents, elders, and health conscious recipients on any occasion. Whole roots in a premium gift presentation reflect the authenticity and quality of Ontario grown Canadian ginseng.
Quality
- 100% Ontario grown Panax quinquefolius red ginseng root
- Whole roots. Cleaned, unpeeled, steamed and dried
- Less than 14% moisture. Suitable for long term storage
- No additives, no fillers, no artificial ingredients
- 300g premium gift format
Canadian-Made
Lab-Tested
Health Canada Approved
