Advanced Omega Krill Oil 500mg – Pure Antarctic Krill Omega-3 with Superior Absorption
This product contains 100% pure Antarctic krill oil (Euphausia superba) providing phospholipid-bound omega-3 fatty acids for superior absorption. Each 2-capsule serving delivers 1,000mg of pure krill oil with 135mg EPA, 60mg DHA, 480mg phospholipids, and 200mcg natural astaxanthin. Unlike fish oil, krill oil omega-3s are bound to phospholipids, which enhances absorption and bioavailability. The natural astaxanthin provides powerful antioxidant protection. Supports cardiovascular health, brain function, and joint mobility. Health Canada approved (NPN 80037865). Sustainably harvested from pristine Antarctic waters. Made in Canada. 60 capsules (30-day supply). Non-GMO.
Key Benefits
• Supports cardiovascular health
• Promotes brain function and cognitive health
• Supports joint health and mobility
• 1,000mg pure Antarctic krill oil per serving (2 capsules)
• 135mg EPA + 60mg DHA per serving
• 480mg phospholipids for superior absorption
• 250mg total omega-3 fatty acids
• 200mcg natural astaxanthin (powerful antioxidant)
• Phospholipid-bound omega-3s (better absorption than fish oil)
• Sourced from pristine Antarctic waters
• Sustainably harvested
• Health Canada approved (NPN 80037865)
• Made in Canada
• Non-GMO
• 60 capsules (30-day supply)
What Is Krill Oil?
Krill oil is derived from Antarctic krill (Euphausia superba), tiny crustaceans that live in the pristine, cold waters of the Antarctic Ocean. Krill are a sustainable marine resource and one of the most abundant organisms on Earth. Krill oil is valued for its unique phospholipid-bound omega-3 fatty acids and natural astaxanthin content, which distinguish it from traditional fish oil.
Key Facts About This Krill Oil
• Source: Antarctic krill (Euphausia superba)
• Krill oil per serving: 1,000mg (2 capsules)
• EPA: 135mg
• DHA: 60mg
• Phospholipids: 480mg
• Total omega-3: 250mg
• Astaxanthin: 200mcg (esterified)
• Form: Phospholipid-bound
• Health Canada NPN: 80037865
• Sustainability: CCAMLR regulated
• Capsules: 60 (30-day supply)
• Made in: Canada
Sustainable Antarctic Harvesting
Antarctic krill fisheries are among the most tightly regulated in the world. Harvesting is monitored by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to ensure sustainable population levels and protection of marine ecosystems.
Strict Catch Limits: CCAMLR sets conservative catch limits based on scientific research to ensure krill populations remain healthy and abundant. Current harvesting represents less than 1% of the estimated krill biomass.
Protected Areas: Large areas of the Antarctic Ocean are designated as marine protected areas where krill harvesting is prohibited, ensuring critical habitats for krill and the species that depend on them (whales, penguins, seals) remain undisturbed.
Ecosystem-Based Management: Krill harvesting is managed with consideration for the entire Antarctic ecosystem, including predator species that rely on krill as a primary food source.
Traceability: All krill harvesting vessels are monitored and tracked, ensuring full traceability from ocean to capsule.
Pristine Waters: The Antarctic Ocean is one of the cleanest, most pristine marine environments on Earth, with minimal exposure to industrial pollutants, heavy metals, and contaminants.
Why Krill Oil? Superior to Fish Oil
Krill oil offers several advantages over traditional fish oil:
Phospholipid-Bound Omega-3s: In krill oil, omega-3 fatty acids (EPA and DHA) are bound to phospholipids, the same type of molecules that make up human cell membranes. This allows for superior absorption and bioavailability compared to fish oil, where omega-3s are bound to triglycerides.
Natural Astaxanthin: Krill oil naturally contains astaxanthin, a powerful red-colored antioxidant that protects the omega-3s from oxidation and provides additional health benefits. Fish oil does not naturally contain astaxanthin.
No Fishy Aftertaste: Due to its phospholipid structure and astaxanthin content, krill oil is less likely to cause fishy burps or aftertaste compared to fish oil.
Pristine Source: Antarctic krill are harvested from some of the cleanest, most pristine waters on Earth, with minimal exposure to environmental pollutants.
Understanding Phospholipids
Phospholipids are the key differentiator in krill oil:
What Are Phospholipids? Phospholipids are molecules that form the structural foundation of all cell membranes in the human body. They have a water-loving (hydrophilic) head and fat-loving (hydrophobic) tail.
Why Phospholipid-Bound Omega-3s Matter: When omega-3s are bound to phospholipids (as in krill oil), they integrate more easily into cell membranes. This phospholipid structure allows omega-3s to be absorbed more efficiently in the digestive system and delivered more effectively to cells throughout the body.
Better Bioavailability: Studies suggest that phospholipid-bound omega-3s may be absorbed more efficiently than triglyceride-bound omega-3s (found in fish oil), meaning you may need less krill oil to achieve similar omega-3 levels in your body.
The Power of Astaxanthin
Astaxanthin is a naturally occurring carotenoid that gives krill oil its distinctive red color:
Powerful Antioxidant: Astaxanthin is one of nature's most powerful antioxidants, helping protect cells from oxidative stress and free radical damage.
Protects Omega-3s: Astaxanthin protects the delicate omega-3 fatty acids in krill oil from oxidation, maintaining their freshness and potency.
Additional Benefits: Research suggests astaxanthin may support eye health, skin health, and exercise recovery, complementing the benefits of omega-3s.
EPA and DHA: Essential Omega-3 Fatty Acids
Krill oil provides two critical omega-3 fatty acids:
EPA (Eicosapentaenoic Acid) - 135mg: Supports cardiovascular health, helps maintain healthy inflammatory responses, and supports mood and mental wellness.
DHA (Docosahexaenoic Acid) - 60mg: Essential for brain health, cognitive function, and eye health. DHA is a major structural component of brain tissue and the retina.
Together, EPA and DHA work synergistically to support overall health and wellness.
Who May Consider This Product
• Individuals seeking cardiovascular health support
• Those wanting to support brain function and cognitive health
• People supporting joint health and mobility
• Individuals preferring krill oil over fish oil
• Those seeking superior omega-3 absorption
• People wanting antioxidant protection from astaxanthin
• Individuals concerned about sustainability
• Those preferring Canadian-made supplements
Quality & Manufacturing
• Health Canada approved (NPN 80037865)
• 100% pure Antarctic krill oil
• Sourced from Euphausia superba
• Sustainably harvested (CCAMLR regulated)
• Phospholipid-bound omega-3s
• Natural astaxanthin included
• Made in Canada
• Non-GMO
• 60 capsules (30-day supply)
• Third-party tested for purity and potency
Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed. Do not refrigerate.
Safety Information
Consult a healthcare professional before use if you are pregnant, nursing, taking medications (particularly blood thinners), or have a medical condition. Do not use if you have a shellfish allergy, as krill are crustaceans.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80037865).
Advanced Omega Krill Oil 500mg – Pure Antarctic Krill Omega-3 with Superior Absorption
This product contains 100% pure Antarctic krill oil (Euphausia superba) providing phospholipid-bound omega-3 fatty acids for superior absorption. Each 2-capsule serving delivers 1,000mg of pure krill oil with 135mg EPA, 60mg DHA, 480mg phospholipids, and 200mcg natural astaxanthin. Unlike fish oil, krill oil omega-3s are bound to phospholipids, which enhances absorption and bioavailability. The natural astaxanthin provides powerful antioxidant protection. Supports cardiovascular health, brain function, and joint mobility. Health Canada approved (NPN 80037865). Sustainably harvested from pristine Antarctic waters. Made in Canada. 60 capsules (30-day supply). Non-GMO.
Key Benefits
• Supports cardiovascular health
• Promotes brain function and cognitive health
• Supports joint health and mobility
• 1,000mg pure Antarctic krill oil per serving (2 capsules)
• 135mg EPA + 60mg DHA per serving
• 480mg phospholipids for superior absorption
• 250mg total omega-3 fatty acids
• 200mcg natural astaxanthin (powerful antioxidant)
• Phospholipid-bound omega-3s (better absorption than fish oil)
• Sourced from pristine Antarctic waters
• Sustainably harvested
• Health Canada approved (NPN 80037865)
• Made in Canada
• Non-GMO
• 60 capsules (30-day supply)
What Is Krill Oil?
Krill oil is derived from Antarctic krill (Euphausia superba), tiny crustaceans that live in the pristine, cold waters of the Antarctic Ocean. Krill are a sustainable marine resource and one of the most abundant organisms on Earth. Krill oil is valued for its unique phospholipid-bound omega-3 fatty acids and natural astaxanthin content, which distinguish it from traditional fish oil.
Key Facts About This Krill Oil
• Source: Antarctic krill (Euphausia superba)
• Krill oil per serving: 1,000mg (2 capsules)
• EPA: 135mg
• DHA: 60mg
• Phospholipids: 480mg
• Total omega-3: 250mg
• Astaxanthin: 200mcg (esterified)
• Form: Phospholipid-bound
• Health Canada NPN: 80037865
• Sustainability: CCAMLR regulated
• Capsules: 60 (30-day supply)
• Made in: Canada
Sustainable Antarctic Harvesting
Antarctic krill fisheries are among the most tightly regulated in the world. Harvesting is monitored by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to ensure sustainable population levels and protection of marine ecosystems.
Strict Catch Limits: CCAMLR sets conservative catch limits based on scientific research to ensure krill populations remain healthy and abundant. Current harvesting represents less than 1% of the estimated krill biomass.
Protected Areas: Large areas of the Antarctic Ocean are designated as marine protected areas where krill harvesting is prohibited, ensuring critical habitats for krill and the species that depend on them (whales, penguins, seals) remain undisturbed.
Ecosystem-Based Management: Krill harvesting is managed with consideration for the entire Antarctic ecosystem, including predator species that rely on krill as a primary food source.
Traceability: All krill harvesting vessels are monitored and tracked, ensuring full traceability from ocean to capsule.
Pristine Waters: The Antarctic Ocean is one of the cleanest, most pristine marine environments on Earth, with minimal exposure to industrial pollutants, heavy metals, and contaminants.
Why Krill Oil? Superior to Fish Oil
Krill oil offers several advantages over traditional fish oil:
Phospholipid-Bound Omega-3s: In krill oil, omega-3 fatty acids (EPA and DHA) are bound to phospholipids, the same type of molecules that make up human cell membranes. This allows for superior absorption and bioavailability compared to fish oil, where omega-3s are bound to triglycerides.
Natural Astaxanthin: Krill oil naturally contains astaxanthin, a powerful red-colored antioxidant that protects the omega-3s from oxidation and provides additional health benefits. Fish oil does not naturally contain astaxanthin.
No Fishy Aftertaste: Due to its phospholipid structure and astaxanthin content, krill oil is less likely to cause fishy burps or aftertaste compared to fish oil.
Pristine Source: Antarctic krill are harvested from some of the cleanest, most pristine waters on Earth, with minimal exposure to environmental pollutants.
Understanding Phospholipids
Phospholipids are the key differentiator in krill oil:
What Are Phospholipids? Phospholipids are molecules that form the structural foundation of all cell membranes in the human body. They have a water-loving (hydrophilic) head and fat-loving (hydrophobic) tail.
Why Phospholipid-Bound Omega-3s Matter: When omega-3s are bound to phospholipids (as in krill oil), they integrate more easily into cell membranes. This phospholipid structure allows omega-3s to be absorbed more efficiently in the digestive system and delivered more effectively to cells throughout the body.
Better Bioavailability: Studies suggest that phospholipid-bound omega-3s may be absorbed more efficiently than triglyceride-bound omega-3s (found in fish oil), meaning you may need less krill oil to achieve similar omega-3 levels in your body.
The Power of Astaxanthin
Astaxanthin is a naturally occurring carotenoid that gives krill oil its distinctive red color:
Powerful Antioxidant: Astaxanthin is one of nature's most powerful antioxidants, helping protect cells from oxidative stress and free radical damage.
Protects Omega-3s: Astaxanthin protects the delicate omega-3 fatty acids in krill oil from oxidation, maintaining their freshness and potency.
Additional Benefits: Research suggests astaxanthin may support eye health, skin health, and exercise recovery, complementing the benefits of omega-3s.
EPA and DHA: Essential Omega-3 Fatty Acids
Krill oil provides two critical omega-3 fatty acids:
EPA (Eicosapentaenoic Acid) - 135mg: Supports cardiovascular health, helps maintain healthy inflammatory responses, and supports mood and mental wellness.
DHA (Docosahexaenoic Acid) - 60mg: Essential for brain health, cognitive function, and eye health. DHA is a major structural component of brain tissue and the retina.
Together, EPA and DHA work synergistically to support overall health and wellness.
Who May Consider This Product
• Individuals seeking cardiovascular health support
• Those wanting to support brain function and cognitive health
• People supporting joint health and mobility
• Individuals preferring krill oil over fish oil
• Those seeking superior omega-3 absorption
• People wanting antioxidant protection from astaxanthin
• Individuals concerned about sustainability
• Those preferring Canadian-made supplements
Quality & Manufacturing
• Health Canada approved (NPN 80037865)
• 100% pure Antarctic krill oil
• Sourced from Euphausia superba
• Sustainably harvested (CCAMLR regulated)
• Phospholipid-bound omega-3s
• Natural astaxanthin included
• Made in Canada
• Non-GMO
• 60 capsules (30-day supply)
• Third-party tested for purity and potency
Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed. Do not refrigerate.
Safety Information
Consult a healthcare professional before use if you are pregnant, nursing, taking medications (particularly blood thinners), or have a medical condition. Do not use if you have a shellfish allergy, as krill are crustaceans.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80037865).