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发现大自然的力量,选择Nutridom鹿茸,这是一款旨在支持您的健康和活力的优质补充剂。我们的鹿茸胶囊源自加拿大原始自然环境,每粒含有500mg纯净的冻干鹿茸,确保最大效力和效果。自豪地100%加拿大制造,我们的产品不含转基因成分、添加剂或麸质,是注重纯净和质量的您的完美选择。每瓶包含30粒素食胶囊,严格按照最高标准精心生产。拥抱野性的力量,感受Nutridom鹿茸带来的全面健康变化。

产品功效

关节健康:鹿茸含有氨基葡萄糖、软骨素、胶原蛋白等化合物,这些营养成分支持关节健康。它们促进软骨修复和再生,减少炎症,缓解关节炎和关节疼痛的症状。

肌肉力量和恢复:鹿茸富含生长因子和氨基酸,有助于提高肌肉力量、耐力和恢复能力。支持肌肉生长,修复受损组织,增强运动表现。

骨骼健康:鹿茸含有钙、磷和胶原蛋白等必需营养素,帮助强化骨骼,预防骨质疏松和骨折。特别适合老年人,支持骨密度和骨骼完整性。

免疫系统支持:鹿茸中的生物活性化合物如多糖和免疫球蛋白,有助于增强免疫系统,提高身体对抗感染、病毒和其他病原体的防御能力。

抗衰老效果:鹿茸富含抗氧化剂和生长因子,提供抗衰老的好处。它减少氧化应激,改善皮肤弹性,促进胶原蛋白生成,延缓衰老过程。

能量和耐力:鹿茸有助于增加能量水平、耐力和活力。提升身体和精神表现,减少疲劳,改善整体健康。

性欲和性健康:鹿茸已知能改善性欲、性表现和生育能力。它可以增加睾酮水平,改善勃起功能,增强男女生殖健康。

认知功能:鹿茸支持大脑健康和认知功能,改善记忆力、专注力、注意力和心理清晰度,促进整体认知表现。

选择Nutridom鹿茸补充剂,让您的健康和生活质量得到全面提升。

Nutridom Canadian Velvet Elk Antler 500mg,冻干处理(30粒胶囊),加拿大制造,高品质,支持免疫系统,提升能量和耐力,增强肌肉力量和恢复能力

Regular price $37.50
Unit price
per 
5.0 (10)

Health Canada Licensed Natural Health Product (NPN 80044338)

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发现大自然的力量,选择Nutridom鹿茸,这是一款旨在支持您的健康和活力的优质补充剂。我们的鹿茸胶囊源自加拿大原始自然环境,每粒含有500mg纯净的冻干鹿茸,确保最大效力和效果。自豪地100%加拿大制造,我们的产品不含转基因成分、添加剂或麸质,是注重纯净和质量的您的完美选择。每瓶包含30粒素食胶囊,严格按照最高标准精心生产。拥抱野性的力量,感受Nutridom鹿茸带来的全面健康变化。

产品功效

关节健康:鹿茸含有氨基葡萄糖、软骨素、胶原蛋白等化合物,这些营养成分支持关节健康。它们促进软骨修复和再生,减少炎症,缓解关节炎和关节疼痛的症状。

肌肉力量和恢复:鹿茸富含生长因子和氨基酸,有助于提高肌肉力量、耐力和恢复能力。支持肌肉生长,修复受损组织,增强运动表现。

骨骼健康:鹿茸含有钙、磷和胶原蛋白等必需营养素,帮助强化骨骼,预防骨质疏松和骨折。特别适合老年人,支持骨密度和骨骼完整性。

免疫系统支持:鹿茸中的生物活性化合物如多糖和免疫球蛋白,有助于增强免疫系统,提高身体对抗感染、病毒和其他病原体的防御能力。

抗衰老效果:鹿茸富含抗氧化剂和生长因子,提供抗衰老的好处。它减少氧化应激,改善皮肤弹性,促进胶原蛋白生成,延缓衰老过程。

能量和耐力:鹿茸有助于增加能量水平、耐力和活力。提升身体和精神表现,减少疲劳,改善整体健康。

性欲和性健康:鹿茸已知能改善性欲、性表现和生育能力。它可以增加睾酮水平,改善勃起功能,增强男女生殖健康。

认知功能:鹿茸支持大脑健康和认知功能,改善记忆力、专注力、注意力和心理清晰度,促进整体认知表现。

选择Nutridom鹿茸补充剂,让您的健康和生活质量得到全面提升。

Supplement Facts

Supplement Facts

Serving Size: 1 Capsule (Twice Daily with Food)

Servings Per Container: 15 (at 2 capsules per day)

Ingredient
Amount Per
Serving
% Daily
Value
Lu rong (Cervus elephus, Unossified Antler, Freeze Dried) — Canadian Sourced
500 mg

† Daily Value not established

Other Ingredients:
Hypromellose (Vegetable Capsule Shell)

Clinical Research

Elk velvet antler in rheumatoid arthritis: phase II trial

Journal of Clinical Rheumatology, 2008

This randomized, double blind, placebo controlled trial examined the effects of elk velvet antler supplementation on disease activity, pain, and functional status in patients with rheumatoid arthritis. The study found that elk velvet antler supplementation produced significant improvements in grip strength and patient reported pain scores compared to placebo over the study period. The authors attributed the effects to velvet antler's naturally occurring growth factors (IGF-1, TGF-beta) and glycosaminoglycans (chondroitin sulfate, hyaluronic acid) that support joint tissue maintenance and healthy inflammatory response in connective tissue. The findings directly support velvet elk antler's use for joint health and vitality support.

The effects of deer antler velvet extract or powder supplementation on aerobic power, erythropoiesis, and muscular strength and endurance characteristics

International Journal of Sport Nutrition and Exercise Metabolism, 2003

This randomized, double-blind, placebo-controlled trial examined the effects of deer antler velvet supplementation on aerobic power, muscular strength, endurance, and erythropoiesis in healthy male athletes over a 10 week resistance training program. The study found that velvet antler supplementation was associated with significant improvements in isokinetic knee extension strength and endurance compared to placebo, with the authors noting that IGF-1 and growth factor activity in velvet antler may support muscle protein synthesis and connective tissue repair during training. The findings provide direct clinical evidence for velvet antler's role in supporting physical performance and vitality consistent with its 2,000-year history of use as a TCM tonic for stamina and physical performance.

Composition and biological activity of velvet antler

Canadian Journal of Animal Science, 1996

This compositional analysis of Canadian elk (Cervus elaphus) velvet antler examined its protein, growth factor, glycosaminoglycan, and mineral content across different antler sections and harvest times. The study found that Canadian elk velvet antler contains significant concentrations of IGF-1, collagen type II, chondroitin sulfate, hyaluronic acid, and glycosaminoglycans with growth factor concentrations highest in the tip section harvested during peak growth phase. The study confirmed that freeze drying preserves the growth factor and glycosaminoglycan profile more effectively than conventional drying methods, directly supporting the formulation rationale for freeze dried Canadian velvet elk antler in this formula.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is velvet elk antler and what is it used for?

Velvet elk antler (Lu rong,Cervus elephus, unossified antler) is the rapidly growing, pre-calcified antler tissue of elk, harvested humanely during the active growth phase before the antler hardens into bone. Lu rong has been used in Traditional Chinese Medicine for over 2,000 years as a tonic for vitality, joint health, and physical performance. Elk antler is among the fastest growing tissues in the animal kingdom capable of growing up to 2.5 centimetres per day during peak season driven by a dense concentration of growth factors, structural proteins, and glycosaminoglycans.

What is the difference between velvet antler and hard antler?

Velvet antler (Lu rong) is harvested during the active growth phase before the antler calcifies and hardens into bone. During this phase, the antler tissue is soft, vascular, and rich in growth factors (IGF-1, EGF, TGF-beta), collagen type II, chondroitin sulfate, hyaluronic acid, and glycosaminoglycans. Once the antler hardens into bone (hard antler), the growth factors and bioactive peptides are no longer present hard antler is primarily calcium and mineralized collagen with no meaningful growth factor activity

Why is freeze drying important for velvet antler?

Freeze drying removes moisture by sublimation at low temperatures, bypassing the liquid phase entirely. This preserves heat-sensitive growth factors (IGF-1, EGF, TGF-beta), bioactive peptides, and enzymes that are denatured by the elevated temperatures used in conventional spray drying or heat drying. Conventional drying methods can destroy the growth factor activity that makes velvet antler bioactive. Freeze dried velvet antler retains its complete bioactive compound profile delivering the most potent form of velvet antler available in capsule format.

What bioactive compounds are naturally present in velvet elk antler?

Velvet elk antler (Lu rong) is a naturally occurring whole-food source of a broad spectrum of bioactive compounds including: insulin like growth factor 1 (IGF-1) and IGF-2, epidermal growth factor (EGF), transforming growth factor beta (TGF-beta), collagen type II (the primary structural protein of articular cartilage), chondroitin sulfate (a key proteoglycan in cartilage matrix), hyaluronic acid (a glycosaminoglycan that provides joint lubrication and hydration), and additional glycosaminoglycans.

How does velvet antler support joint health?

Articular cartilage is composed primarily of collagen type II and proteoglycans including chondroitin sulfate and hyaluronic acid. These compounds provide the compressive strength, hydration, and elasticity that allow joints to absorb impact and move smoothly. Velvet antler (Lu rong) is a naturally occurring whole food source of collagen type II, chondroitin sulfate, hyaluronic acid, and glycosaminoglycans the primary structural components of articular cartilage along with growth factors (IGF-1, TGF-beta) that support chondrocyte (cartilage cell) activity and cartilage matrix maintenance. This combination of structural components and growth factors makes velvet antler a uniquely comprehensive joint support ingredient.

Who should not take velvet elk antler?

Do not use if you are pregnant or breastfeeding. Do not use if you have heat from Yin deficiency, heat in the blood level, phlegm heat in the lungs, blazing stomach fire, or warm febrile disease. People with high fever, cold and rapid pulse (blood pressure) should consult a healthcare practitioner before use. If you are taking prescription medications, consult a healthcare practitioner prior to use. If symptoms persist or worsen, or if new symptoms develop, consult a healthcare practitioner. For prolonged use, consult a healthcare practitioner. Keep out of reach of children.

What is IGF-1 and why is it present in velvet antler?

Insulin-like growth factor 1 (IGF-1) is the primary anabolic growth factor responsible for the extraordinary growth rate of velvet antler up to 2.5 centimetres per day during peak season. IGF-1 binds to IGF-1 receptors on muscle, cartilage, and connective tissue cells, stimulating protein synthesis and cell proliferation. It is the compound most associated with velvet antler's effects on tissue repair, muscle support, and physical performance. Velvet antler also contains IGF-2, epidermal growth factor (EGF), and transforming growth factor beta (TGF-beta), which together support a broad spectrum of tissue maintenance and repair activity. Freeze drying preserves IGF-1 and these heat sensitive growth factors conventional drying methods can destroy them.